Solutions
Advice, Questions, and Discussions about Solutions
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Thanksgiving fails and solutions?
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I'm making a cheesecake that calls for pureed pumpkin. I don't recall seeing that in the store. Do you puree canned pumpkin yourself or...
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I just find sweet potato too sweet. what can I add to them to fix this? I grew 2 bushels this year, and they are very healthy as well, so...
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Lately, my chicken soup has been taking on a slightly sweet taste. What, why and how do I make it go away? The usual vegetables go in, salt...
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Do you cook butternut squash with the skin still on or do you have to peel it first?
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hi I have made a great stew but added too much black pepper any ideas to reduce the effects
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How to make gluten free Yorkshire puddings rise?
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I've made a batch of sloe jelly for the first time, it looks good and has set well but is so astringent it's inedible. Has anyone any ideas...
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I love meals like spaghetti bolognese but I don't like some of the ingredients like onions etc.. Do you have any solutions?
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I'm trying to make bread but it is always to heavy and moist
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Overcooked my plum jam a little, and it is too thick. (Too thick to spread easily!) It is just refrigerator jam (not sterilized) and it is...
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When I use my tube pan (or a pan with a removable bottom) to bake cakes, it often leaks. How can I prevent this?
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Anyone know why the 30 peppers I just roasted have a metallic taste? And how I can get rid of it or mask it?
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I made a cucumber soup from a recipe here (Chilled cucumber soup with yogurt and fresh mint) but the pepper I used (a tobago pepper from my...
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