Stuffing
Advice, Questions, and Discussions about Stuffing
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Can I make a stuffing out of bread, red grapes, mushroom, celery, cream of mushroom, herbs, and hope...?
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What is the stuffing pictured on the Thanksgiving menu maker, on the page that says "Pick a stuffing, any stuffing"?
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How do I adjust cooking time for stuffing in shallow dish?
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how long should I reheat stuffing in microwave?
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i made the challah stuffing which i loved in taste but didn't love the airiness of the bread. I'd like to make it with a heartier bread. thoughts?
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How much stuffing do I need to stuff a 20lb turkey and also have some to bake outside of the turkey
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using food 52 no-recipe recipe for stuffing, how long should I bake the stuffing before growing up the top? and at what temp?
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making my stuffing the this evening, how long should I cook it before removing the parchment/foil and crisping the top for 30 mins?
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making the stuffing today...have all the ingredients ready...how far do you recommend I go today?
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Can I make the 'What we call stuffing: vegetarian challah" stuffing today in the evening (12 pm PST) and leave it in the fridge until Thursday?
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I've made a classic sage bread stuffing with egg/broth mixture. Do I freeze it before or after baking?
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How big of a loaf? 1, 1 1/2, or 2 lbs?
Recipe Question For: Sourdough Stuffing With Kale, Dates & Sausage -
How long does it take to properly dry bread crumbs. I am going to use french bread, corn bread, and some focaccia. Thanks
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I cooked stuffing, covered it, and forgot about it. It has been sitting in the kitchen for about 7 hours. There's no meat or eggs. Is it safe?
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If I make my dressing a day ahead, will it be soggy when baked on Thursday?
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Abroad and without a food processor this year. Will non- liver eaters notice chicken liver in my stuffing if I chop it finely?
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Has anyone ever tried cooking their stuffing (technically dressing) in a crockpot instead of stuffing it in the bird?
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I'm planning to make this for Thanksgiving, but will not use mushrooms, because they will be featured prominently in another dish (and I may also...
Recipe Question For: Toni's Nutted Wild Rice -
What adjustments to the recipe are required for a stuffed bird?
Recipe Question For: Slow-Roasted Turkey -
What is the approx volume of the 10 slices of bread cubes? I need to make for a crowd and want proportions to balance.
Recipe Question For: Butternut Squash, Brussels Sprout & Bread Stuffing With Apples
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