Substitution
Advice, Questions, and Discussions about Substitution
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A question about a recipe: Shrimp Gumbo
Recipe Question For: Shrimp Gumbo -
Making beef stew but no wine at home! What to substitute in a pinch? More stock?
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I was wondering why the recipe says to add milk to the first step - boiling the celery root. Could I substitute chicken broth? I am low on milk.....
Recipe Question For: Baked Rigatoni with Fontina and Celery Root Puree -
A question about a recipe: Slow-Cooked Pork Tacos
Recipe Question For: Slow-Cooked Pork Stew Meat Tacos -
Would pork tenderloin work for this?
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I am substituting crab with shitake mushrooms. The recipe calls for mint...will that combination taste bad?
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Can you replace parchment paper with anything in baking?
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Can I substitute cake flour for all purpose flour?
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Skirt steak
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A question about a recipe: Brown Rice Jambalaya-ish
Recipe Question For: Brown Rice Jambalaya-ish -
If I don't have lemon, may I used orange in a lemon tart recipe?
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A question about a recipe: Lentil sausage kale soup
Recipe Question For: Lentil sausage kale soup -
creme fraiche substitute
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Recipe calls for sweetened dried shredded coconut. I could only find unsweetened. What can I add to the recipe to make it work? Recipe is Ger
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I have an allergy to mustard. Any ideas for subsititues?
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What's the best nut to sub in for pine nuts in arugula pesto?
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Can I substitute Sherry for Madeira when making chopped chicken livers? Thanks!
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A question about a recipe: Cream Cheese Cookies
Recipe Question For: Best Cream Cheese Cookies -
Can half and half be substituted for heavy cream in this recipe?
Recipe Question For: Cream Biscuits -
A question about a recipe: Cider Brined Pork with Calvados, Mustard and Thyme
Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme
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