Substitutions
Advice, Questions, and Discussions about Substitutions
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what is a good substitute for bomba rice?
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would pomegranate molasses work as a sub for tamarind paste?
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Substitution for sake?
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A question about a recipe: Salmon in Sorrel Sauce
Recipe Question For: Salmon in Sorrel Sauce -
Is there any substitute for coconut milk in Thai and Indian curries?
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A question about a recipe: Okonomiyaki. We don't eat shrimp. Is there another protein that would work? Salmon? Tofu?
Recipe Question For: Okonomiyaki -
A question about a recipe: Ginger Sangria
Recipe Question For: Ginger Sangria -
What nuts can be substituted for each other in recipes?
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Chicken vs Vegetable Broth
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If a dessert is too sweet can I substitute a portion of the required sweetened condensed milk for evaporated milk w/o losing texture
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vinegar substitution?
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Milk + yogurt = fake buttermilk for Ranch dressing?
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Can anyone recommend a substitute for star fruit? I'd like to use it in a dish with chicken. Thanks!
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I have a stirfry recipe that calls for using ghee. Can i use regular butter or will it be much better if i use the ghee?
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How to make Creme Brulee?
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Question for someone really creative...is there anything else that can be successfully substituted for milk or can powdered milk be used?
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A question about a recipe: Garlic, Parmesan, and Herb Beer Bread
Recipe Question For: Garlic, Parmesan, and Herb Beer Bread -
Agave Syrup Substitute?
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A question about a recipe: Best Boston Baked Beans
Recipe Question For: Best Boston Baked Beans -
Need parchment paper for the bottom of a cake pan and am all out! What can I use instead? It's a flourless chocolate cake, if that matters.
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