Turkey
Advice, Questions, and Discussions about Turkey
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Deboning a Turkey Leg
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Need a recipe for wild turkey
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12 lb turkey
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Non-Thanksgiving turkey breast
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Turkey ossobuco any good ideas? Made veal one lots of times but never turkey one...
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Can someone share a really easy, no fuss bolognese sauce?
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What's the best way to keep a turkey warm for about 3 hours after carving, without drying it out, or ruining the crispy skin?
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How to cook a turkey on the grill?
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What size turkey breast should I get for 10 people
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Turkey Thighs/Legs
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Best way to poach a turkey breast?
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The wing edges/tips and top of the turkey always ends up blackened while sides/crevices stay pale. How to get nice, even golden color?
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Turkey registered 170 in thigh, but when cut it looks very pink. Should we go by color or temp?
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How long should a turkey "rest" before carving?
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We made the roux for gravy in advance, but it separated while in the fridge. Is this bad? or should we just proceed as usual?
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The Judy bird recipe says the turkey sit at room temperature for at least one hour. I am concerned about contamination. Is this really ok?
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Ok, so I panicked a little bit...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
How much chicken broth do I use for roasting my turkey?
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Cooking times for turkey
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How long to cook my stuffed turkey
Showing 241-260 of 371 results