Turkey
Advice, Questions, and Discussions about Turkey
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How many pounds/person to you calculate for your Thanksgiving turkey, if you want some leftovers for sandwiches and soup?
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We are looking at using an 18-20 pound turkey. How would you recommend changing the cook time and temperature for the larger turkey?
Recipe Question For: Special Occasion Turkey -
Mini-Thanksgiving Dinner Ideas?
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I made turkey meatballs last night and today they seemed a little under-cooked. What's the best way to re-cook them before feeding them to the baby?
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Thinking of buying Frigidaire double oven. Does the 3.6 c.f. oven really handle up to a 28 lb. turkey?
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Is it recommended to brine skinless turkey breasts? If so, how long should I let them brine?
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How Did Your Turkey turn out?
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At what temperature and how long do I cook two stuffed boneless turkey breasts that weigh one pound each?
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How do I cook my turkey and sides in the same oven?
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I have a 6.58 lb brined turkey breast. How should I roast it (seasoning, time, oven temperature)?
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25 lb turkey has been only cooking for 3 hours; temp is 165!
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I have a 19lb dry brined Judy bird. Recipe says it takes LESS time. After about how long should I start checking temp?
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Forgot to take turkey breast out of the freezer until this morning
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Forgot to take turkey breast out of the freezer until this morning
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Can I cook a turkey and then stuff (already cooked stuffing) in the last hour?
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Help! I date someone from Texas who wants brisket for Thanksgiving. Should I make turkey?
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Help! I smoked a Turkey and it finished 4 hours too soon! How can I keep it from drying out?
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turkey touching top of rival roast pan, can I still use the roaster?
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My turkey had two small holes in it's bag (the skin turned dry in those areas), is it still safe to eat??
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Catering style turkey
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