Variety Differences: Questions (and Answers) about Variety Differences from Food52 - Food52 - food community, recipe search and cookbook contests

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Flour confusion
asked by skittle almost 2 years ago
Last answered almost 2 years ago
- Tagged:
- variety differences
- ingredient uses
- flour
- baking
- 8
  
  Answers
- 955
  Views
- Flag this question for inappropriate content
What differs between golden and brown flaxseed, nutritionally and taste?
asked by a Whole Foods Market Customer almost 2 years ago
Last answered almost 2 years ago
- Tagged:
- variety differences
- flaxseed
- taste
- nutrition
- golden vs brown
- 1
  
  Answer
- 608
  Views
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Difference between brown and golden flax seed
asked by a Whole Foods Market Customer almost 2 years ago
Last answered almost 2 years ago
- Tagged:
- flax seed
- variety differences
- 1
  
  Answer
- 966
  Views
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in Jenny's Spicy Turkey Meatloaf recipe (or any meatloaf recipe) what kind of breadcrumbs should I use? dry from the can, or freshly made?
asked by Ausra almost 2 years ago
Last answered almost 2 years ago
- Tagged:
- breadcrumbs
- variety differences
- 2
  
  Answers
- 658
  Views
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What is the difference between aioli and chutneys or mayonnaise
asked by pauljoseph about 2 years ago
Last answered about 2 years ago
- Tagged:
- aioli
- Definitions
- variety differences
- chutney
- mayonnaise
- 10
  
  Answers
- 1,597
  Views
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