Vegetarian
Advice, Questions, and Discussions about Vegetarian
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As a vegetarian, I don't use anchovies. Would capers or kalamata olives work?
Recipe Question For: Ignacio Mattos’ Grilled Favas -
Vegetarian Seeks Taste Thrill.
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Recipe for sun dried tomato jam that doesn't call for chicken broth
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Is there a difference in cooking white asparagus vs. green?
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More firm veggie burgers
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A question about a recipe: Overnight Miso Porridge
Recipe Question For: Overnight Miso Porridge -
Whats the best (substantial) salad cookbook?
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Greens!
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A question about a recipe: Blondies -- Gluten-Free and Completely Delicious
Recipe Question For: Blondies -- Gluten-Free and Completely Delicious -
Oven baked peas
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How to cook brussels sprouts, garlic and shallots?
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What is the best seitan cookbook?
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A question about a recipe: A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper
Recipe Question For: A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper -
Does anyone know where I can buy local organic ramps? I live in NE Atlanta, GA.
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Making Gnocchi Ahead of Time
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A question about a recipe: Parmesan baked eggs over bacon, mushroom, leek, and arugula hash
Recipe Question For: Parmesan baked eggs over bacon, mushroom, leek, and arugula hash -
How best to freeze tofu, tempeh, eggs, and other meatless meals?
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Love your NYtimes column, ANy favorite Vegetarian dishes that particularly impressed you Melissa?
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Well Balanced Diet
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A question about a recipe: Terence Hill's Beans
Recipe Question For: Terence Hill's Beans
Showing 161-180 of 248 results