Whiskey

Advice, Questions, and Discussions about Whiskey

I have a pint of fresh cherries that have been soaking in 80 proof whiskey (unrefrigerated)for 4 months. Any reason they would be safe to eat?
- Posted by:MplsCitified
- January 3, 2015
- Updated over 9 years ago
- whiskey
- cocktails
- 1991 views
- 2 Comments
How can you make Irish cream liqueur from scratch?
- Posted by:China Millman
- December 19, 2011
- Updated over 12 years ago
- Liqueur
- irish cream
- spirits
- whiskey
- Desert
- 6723 views
- 2 Comments
what to do with silver whiskey?
- Posted by:student epicure
- May 13, 2011
- Updated almost 13 years ago
- whiskey
- 3188 views
- 2 Comments

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