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For A: 1. She wrote of unique Lupa cacio/pepe recipe yrs ago. Is that best c/p recipe 2. Has she rev her NYT Fr fry m/opus.
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Need to use buttercream on cookies: How can I make it so that it hardens, at least a bit.
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- Are other nuts amenable to brining like pecans from Antonia's recipe? Thinking of cashews and walnuts in particular...thx
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garlic amount correct at three cups
Recipe Question For: BUTTERNUT-SAGE TART IN A WALNUT SAGE CRUST -
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Unique corporate gift basket ideas?
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Is buckwheat made from wheat?
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Gluten-free flour mix
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Healthy but decadent Sole recipe?
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Effie's Homemade Oatcake recipe
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How much vanilla or almond extract should I add to one batch? I saw several users suggested adding extracts, but was unclear how much was used....
Recipe Question For: Best Cream Cheese Cookies -
Uses for Braising Liquid
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Shell beans in Suzanne Goin recipes
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Spicy Chocolate Mousse Crepe Cake- about how long can I leave this in the refridgerator before serving?
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How to make French macaroons
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What would be a good substitute for Aleppo pepper?
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Sanding sugar
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Never made latkes before - can I mix up the potato mixture in advance then fry close to dinner time? Or will the potatos go brown and nasty? Thanks!
Recipe Question For: Rosemary-Mascarpone Potato Latkes -
Can you make pancakes from scratch?
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Chocolate cake in a skillet or oven ceramic?
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