Hotline Topics
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Substitution
Recipe Question For: Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice -
I have made caramels but it did not reach 145 temp required... Can I reheat to temp or can I make caramel sauce and can it?
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Instructions for recipients of a wild yeast levain: I am sending 500 g jars to baking friends.
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Can I send chocolate truffles in the mail?
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Making biscuits and am out of flour
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How would adding an egg alter the soda bread.
Recipe Question For: Irish Brown Soda Bread -
Holiday cookies
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Where can I get good sushi?
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Best way to slice kumquats
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Buckeyes (peanut butter balls)
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Buckeyes (peanut butter balls)
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Looking for recommendation for immersion blender
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I was happy to discover this savory biscotti recipe but noticed that an ingredient is missing. In the directions it mentions mustard but it is not...
Recipe Question For: Cheddar Pecan Cocktail Biscotti -
How long should I brine a turkey breast for roulade?
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Bean soup slow cooker
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Any recommendations for a good mail-order food gift?
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I am looking for a great non alcoholic punch recipe.
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Hi! Anyone have a Tex-Mex Chili that you love? I like hearty, with lots of cheese, sour cream, etc. I don't have hours to cook. Thx!
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Herbs and Spices
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Chilaquiles
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