Hotline Topics
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Hi, I am making Edna Lewis's Sweet Potato casserole for Thanksgiving, can i substitute pumpkin purée for the sweet potatoes?
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I'm making your Booby rolls and wondering how long the dough can remain in the fridge? One day, four days?
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I'm up stuffing's creek with no paddle!
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How many cups of cornbread to you get from an 8x8 pan? And can I bake a fruit pie now for T-Day?
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i have to 1.1 kg chickens and want to roast them at the same time, does this affect the cooking time? (recipe:The best roast chicken with pan sauce)
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I do not want to make a mashed potato casserole, nor do I have a crockpot. How can I make a lot of mashed potatoes and keep them warm?
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I bought an 8lb bone-in breast on Saturday. It was not frozen. Please tell me I can still brine it tomorrow (Wed) and smoke on Thanksgiving.
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Can I substitute coconut milk for evaporated milk in my pumpkin pie recipe?
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how soon can I (well, my husband) peel Yukon Golds and keep in ice water? Do they get water logged if kept too long that way?
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Can i assemble and bake my pecan pie tomorrow and will it taste as good?
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Can I make the 'What we call stuffing: vegetarian challah" stuffing today in the evening (12 pm PST) and leave it in the fridge until Thursday?
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Thanksgiving timeline
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rustic.. For the cranberry-pear-walnut sauce, what would be a good non-alcoholic replacement for Brandy? Serving a very religious family.
Recipe Question For: Pear, Brandy & Walnut Cranberry Sauce -
I roasted a chicken & root veg in the same pan but the veggies ended up poached, not roasted. I saved them + drippings. What could I do with them?
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Which is better dry brine or normal brine for turkey?
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k.a. The Judy Bird)" from Genius Recipes. Does the turkey still need to be covered once it goes in the oven?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Cloudy Tea
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I'd like to roast chestnuts already removed from their skins. Can I do this in the oven, what temp, and how long?
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I roasted the Torrisi turkey breast in advance just to 135 degrees and chilled. How long/what oven temp do I need to reheat it up to 135 degrees?
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I am making potato soup in crockpot. It calls for mild and butter as part of thickener, can I use vegetable spread?
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