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I Don't Trust These Short Cooking Times for Farro with Lentils
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Can you substitute another starch for the corn starch?
Recipe Question For: Breton Butter Cake -
why did my cake cracked on top? I made a chocolate cake and it cracked on top. It was done 10 min before timing
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Is it safe to freeze uncooked meatloaf mixture, which contains 2 raw eggs, or does it need to be cooked first, then frozen? TIA
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AP Flour and Pastry Flour
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What is the best white wine to use in a simple risotto? I used a CA Sauvignon Blanc that was fine to drink, but not so great in the risotto.
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Can you recommend an Israeli couscous recipe to go with this dish?
Recipe Question For: Braised Moroccan Chicken & Olives -
How nutrient rich is the whey I drain off my homemade Greek yogurt? Should I be saving thistosefor some other cooking application? If so, wha
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I want to make tremezzini, what is the best American bread to purchase?
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Anyone have any good vegetarian Passover recipes?
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What is your favorite way to use almonds?
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Maialino's Olive Oil Cake
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I have way too much fresh spinach left Over a pound. I have put it in a frittata and in a couscous tomatoes and cheese dish. Ideas?
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How long do you cook a 4.8 kilo pork shoulder with crackling
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What are your favorite make-ahead lunches for the office?
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Yellow curry pasta sauce
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Why are so many salad dressings being served today sweet?
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Has anyone tried baking these instead of pan frying?
Recipe Question For: Pepper crusted salmon cakes with horseradish sauce -
Necessary to thaw the pies before baking or just put the frozen pies directly into the 400 degree oven? And how does the cooking time vary when co...
Recipe Question For: CURRIED LENTIL HAND PIES -
The recipe calls for a 2 1/2lb pork butt, but mine is 4lb. How long should I increase the cook time?
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
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