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LACE COOKIE SUBmaking lace cookies---have no oats to sub for almonds--can I use walnuts instead?
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Looking at a cookie recipe in my Joy Joy if Cooking bookend it referenced 1001. Cannot figure out what that means. HELP!
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The video uses cane sugar but the recipe just says “sugar”. Should I use cane or granulated sugar?
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
I find cooked coldwater prawns a bit tasteless. Can I soak them in a brine solution to give them more taste
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Do you put in the oven cold or should you preheat?
Recipe Question For: Italian Cheesecake -
Beef wellington sous vide will it be hot enough to eat after cooling it?
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Is spreadable cream cheese okay for baking?
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Sweetened condensed milk quantity
Recipe Question For: Pastel De Nata -
Crumbly dough, is this correct?
Recipe Question For: Cranberry-Ginger Linzer Sandwich Cookies -
How to make soft ladyfingers crisp
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pound cake sticks to pan but gooey, mushy, not crusty.
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Need a suggestion for Tamarind paste substitute
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It’s been 75 minutes and my poolish isn’t bubbly at all. It has a faint yeast smell. Should I start over or give it more time?
Recipe Question For: Onion Bialys -
Dough ingredient question - is the water amount correct?
Recipe Question For: Sourdough Miche -
Would this freeze well assembled and unbaked?
Recipe Question For: Scallion Star Bread -
What size Bundt pan did you use? The large one that’s about the size of an angel food cake pan or or a mini one?
Recipe Question For: Cranberry-Molasses Pudding with Vanilla Hard Sauce -
Help Me Save Christmas for my 85 year old mom! (pretty please)
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Typos etc Abound FYI - Need help?
Recipe Question For: 'Sichuan PaoCai' Sichuan Pickles -
Using gingersnap cookies instead of crackers
Recipe Question For: Ritz Cracker Shortbread -
How to store the chocolate cake.. covered or uncovered in the refrigerator?
Recipe Question For: Chocolate Cake with Whipped Cream Frosting
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