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Guasacaca
asked by Tony S about 4 hours ago
Last answered less than a minute ago
- Tagged:
- salsa
- South America
- 2
  
  Answers
- 136
  Views
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Street food in Southeast Asia
Chris is a trusted source on General Cooking
asked about 3 hours ago
Last answered about 1 hour ago
- Tagged:
- food safety
- 3
  
  Answers
- 112
  Views
- Flag this question for inappropriate content
bad waiters
asked by ATG117 about 15 hours ago
Last answered about 2 hours ago
- Tagged:
- waiters
- restaurants
- service
- 12
  
  Answers
- 365
  Views
- Flag this question for inappropriate content
I'm catering a friends wedding and he wants fried chicken on the menu. I really don't have the means to keep up with production.
asked by Bill F via our iPhone app about 2 hours ago
Last answered about 2 hours ago
- Tagged:
- chicken
- 2
  
  Answers
- 129
  Views
- Flag this question for inappropriate content
I need to prepare meals for my elderly parents. Do you think this soup is a good one to freeze?
naynay asked a question about a recipe about 5 hours ago: Spring Pea and Farro Soup
Last answered about 3 hours ago
- Tagged:
- gerberrenee9@gmail.com
- gvpreo@gmail.com
- 1
  
  Answer
- 69
  Views
- Flag this question for inappropriate content
straining raspberry seeds
asked by louisez about 24 hours ago
Last answered about 4 hours ago
- Tagged:
- raspberry
- blackberry
- jam
- 13
  
  Answers
- 254
  Views
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Need a quick and simple minestrone or beans and greens type soup
asked by Pamela731 via our iPhone app about 5 hours ago
Last answered about 4 hours ago
- Tagged:
- Simple Italian soup
- 1
  
  Answer
- 96
  Views
- Flag this question for inappropriate content
Just saw a recipe that included an ingredient called Pimm's No. 1. What is it?
asked by Lazarus via our iPhone app about 6 hours ago
Last answered about 5 hours ago
- Tagged:
- ingredients
- 2
  
  Answers
- 117
  Views
- Flag this question for inappropriate content
Looking for something really tasty to season chicken
asked by leighsa via our iPhone app 2 days ago
Last answered about 6 hours ago
- Tagged:
- Chicken tasty
- 11
  
  Answers
- 320
  Views
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Fruits preserved in honey
asked by petitbleu 2 days ago
Last answered about 8 hours ago
- Tagged:
- fruit
- preserving
- preserved fruit
- raspberries
- acacia honey
- 20
  
  Answers
- 350
  Views
- Flag this question for inappropriate content
Could I substitute a boneless pork loin for the pork shoulder?
Sauertea asked a question about a recipe about 17 hours ago: Slow-Cooked Pork Tacos
Last answered about 8 hours ago
- Tagged:
- substitutions
- 2
  
  Answers
- 117
  Views
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What's a good fun recipe for children ages 9 and older
asked by a Whole Foods Market Customer 3 days ago
Last answered about 17 hours ago
- Tagged:
- 8
  
  Answers
- 142
  Views
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe about 22 hours ago: Chicken in Red Wine Vinegar Sauce
Last answered about 19 hours ago
- Tagged:
- substitution
- 2
  
  Answers
- 101
  Views
- Flag this question for inappropriate content
Carrot Cake Isn't Fluffy
asked by MissChristina 2 days ago
Last answered about 19 hours ago
- Tagged:
- birthday cake
- cake
- carrot cake
- baby first cake
- 12
  
  Answers
- 322
  Views
- Flag this question for inappropriate content
Do pickles have nutrients?
asked by a Whole Foods Market Customer 2 days ago
Last answered about 19 hours ago
- Tagged:
- 5
  
  Answers
- 165
  Views
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What's the best way to clean a VERY burned bottom of a Le Creuset pot?
While Peter no longer works for Food52 he still thinks up ways to make the website better.
asked about 2 years ago
Last answered about 20 hours ago
- Tagged:
- cleaning
- pot
- le creuset
- applesauce
- 50
  
  Answers
- 20,374
  Views
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How many teaspoons (or tablespoons) are equivalent to .25 ounces ?
asked by kmbowsundy via our iPhone app about 20 hours ago
Last answered about 20 hours ago
- Tagged:
- Baking measuring
- 3
  
  Answers
- 195
  Views
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How many meatballs for 250
asked by angelsmayes via our iPhone app 1 day ago
Last answered about 20 hours ago
- Tagged:
- Groundbeef
- 5
  
  Answers
- 209
  Views
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 1 day ago: Rhubarb Curd Shortbread
Last answered about 21 hours ago
- Tagged:
- tart
- 1
  
  Answer
- 91
  Views
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simple, one pot, stove top apple something?
asked by trampledbygeese about 21 hours ago
Last answered about 21 hours ago
- Tagged:
- camping
- 3
  
  Answers
- 229
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 7 8 9 … 870 871 »

If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app 8 days ago
Last answered 8 days ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
  Answers
- 349
  Views
- Flag this question for inappropriate content
How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app 15 days ago
Last answered 13 days ago
- Tagged:
- Cooking white asparagus
- 2
  
  Answers
- 399
  Views
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Measurement.
Urgent! asked by Madame Sel via our iPhone app 15 days ago
Last answered 15 days ago
- Tagged:
- measurement
- baking
- 1
  
  Answer
- 314
  Views
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Can grated coconut be frozen to be used later for coconut milk, flour and dried coconut?
Urgent! asked by Black Orchid via our iPhone app 16 days ago
Last answered 16 days ago
- Tagged:
- coconut
- coconut storage
- coconut flakes
- coconut milk
- frozen cocnut
- 1
  
  Answer
- 301
  Views
- Flag this question for inappropriate content
Can a strata be made 2 days in advance before baking it?
Urgent! asked by Suzanne M 16 days ago
Last answered 15 days ago
- Tagged:
- vegetarians
- 2
  
  Answers
- 297
  Views
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How long will homemade Nutella last?
Urgent! asked by The Comforting Vegan via our iPhone app 16 days ago
Last answered 16 days ago
- Tagged:
- nutella
- 2
  
  Answers
- 335
  Views
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Spicy Celery Quick Pickle Sticks, can I substitute coriander seed for mustard seed?
Urgent! asked by farant@gmail.com 17 days ago
Last answered 17 days ago
- Tagged:
- mustard seeds
- 2
  
  Answers
- 329
  Views
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rum apple cake
Urgent! asked by Marianne 22 days ago
Last answered 21 days ago
- Tagged:
- cake fail
- 2
  
  Answers
- 390
  Views
- Flag this question for inappropriate content
I need wine pairings for roasted branzino with fennel and lemon
Urgent! asked by Sauertea 23 days ago
Last answered 23 days ago
- Tagged:
- wine/food pairing
- 1
  
  Answer
- 340
  Views
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Need menu ideas for a family dinner serving eight celebrating an engagement. Three kids, five adults.
Urgent!
asked 24 days ago
Last answered 24 days ago
- Tagged:
- menu ideas
- 1
  
  Answer
- 343
  Views
- Flag this question for inappropriate content
Baking recipe asks for 2tbsp instant tapioca and 1 tbsp of flour for a strawberry rhubarb pie. I don't have any tapioca and need to substitut
Urgent! asked by Rita via our iPhone app 25 days ago
Last answered 25 days ago
- Tagged:
- baking
- 1
  
  Answer
- 449
  Views
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what can we use as a substitute for garlic scapes?
Urgent! asked by Auntie M & M 25 days ago
Last answered 25 days ago
- Tagged:
- garlic
- 1
  
  Answer
- 344
  Views
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Is anyone know what is yammy-bakery icing for cake
Urgent! asked by ghufran via our iPhone app 29 days ago
Last answered 29 days ago
- Tagged:
- cake
- 2
  
  Answers
- 412
  Views
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What can I substitute for ginger powder?
Urgent! asked by Sara79 via our iPhone app 30 days ago
Last answered 29 days ago
- Tagged:
- indian food
- 2
  
  Answers
- 452
  Views
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Persian icing
Urgent! asked by ghufran via our iPhone app 30 days ago
Last answered 28 days ago
- Tagged:
- cake
- 2
  
  Answers
- 463
  Views
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yeast bubbling
Urgent! asked by wingirls about 1 month ago
Last answered about 1 month ago
- Tagged:
- yeast bubbling
- 2
  
  Answers
- 394
  Views
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can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
Urgent! asked by lambscape about 1 month ago
Last answered about 1 month ago
- Tagged:
- panko
- 1
  
  Answer
- 338
  Views
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Can I use brown rice fettuccine style pad thai noodles in place of whole wheat fettuccine?
Urgent! asked by Brianna9301 about 1 month ago
Last answered about 1 month ago
- Tagged:
- noodles
- shrimp
- brown rice
- alfredo
- pastas
- whole wheat pasta
- 1
  
  Answer
- 395
  Views
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How long do cold cuts stay good for? (shouldnt be eating,I know, but sometimes and old fav that i have to stock)
Urgent! asked by kmcgees5 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Cold cuta
- 2
  
  Answers
- 689
  Views
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Brandied cherries
Urgent! asked by Julia child about 1 month ago
Last answered about 1 month ago
- Tagged:
- expired
- 1
  
  Answer
- 384
  Views
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« 1 2 3 4 5 6 7 8 9 … 49 50 »

What herbs are used in Chinese cooking besides cilantro?
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
asked over 1 year ago
Last answered over 1 year ago
- Tagged:
- exotic
- asian
- produce
- healthy
- 7
  
  Answers
- 1,527
  Views
- Flag this question for inappropriate content
better to freeze cookie dough or cookies?
asked by brooklynite over 1 year ago
Last answered over 1 year ago
- Tagged:
- cookie dough
- 13
  
  Answers
- 3,851
  Views
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how do you make maple pepper?
asked by lorigoldsby over 1 year ago
Last answered over 1 year ago
- Tagged:
- 1
  
  Answer
- 1,216
  Views
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Any tips/ideas on "molecular gastronomy".... without having to buy the equipment? Example: beet foam??
asked by RecipeAddict over 1 year ago
Last answered over 1 year ago
- Tagged:
- molecular gastronomy
- 4
  
  Answers
- 1,444
  Views
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how do I get crispy skin I see on store bought chickens on my homemade roast chicken? High heat? Butter?
asked by @BKGurl208 via @Food52Hotline over 1 year ago
Last answered about 1 year ago
- Tagged:
- 10
  
  Answers
- 3,637
  Views
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How does one make 'semi dried tomatoes' at home?
asked by Panfusine over 1 year ago
Last answered over 1 year ago
- Tagged:
- semi dried tomatoes
- 10
  
  Answers
- 1,593
  Views
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I've got a lot of excess honey (more than 4 cups) and I don't usually use honey. Any recommended recipes? Thanks!
asked by Yiniverse over 1 year ago
Last answered over 1 year ago
- Tagged:
- honey
- 13
  
  Answers
- 911
  Views
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I'm trying to be vegan and the one thing I can't give up is half and half in my coffee!
asked by slverwys over 1 year ago
Last answered 4 months ago
- Tagged:
- substitute
- half and half
- vegan
- 18
  
  Answers
- 3,702
  Views
- Flag this question for inappropriate content
applesauce cake with caramel glaze
asked by ATG117 over 1 year ago
Last answered over 1 year ago
- Tagged:
- applesauce cake
- 3
  
  Answers
- 808
  Views
- Flag this question for inappropriate content
Brown Sugar in Buenos Aires
asked by Rachel Berkman over 1 year ago
Last answered over 1 year ago
- Tagged:
- Argentina
- South America
- groceries
- sugar
- brown
- 3
  
  Answers
- 956
  Views
- Flag this question for inappropriate content
The recipe just says 'oats',but there's several kinds (instant,steel-cut,etc). Which to use here? What difference with different kinds?
asked by khalpernia over 1 year ago
Last answered over 1 year ago
- Tagged:
- cookies
- oats
- 5
  
  Answers
- 1,103
  Views
- Flag this question for inappropriate content
How long will this cake survive on the counter or in the fridge?
hgleicher asked a question about a recipe over 1 year ago: Rosh Hashana Apple Cake
Last answered over 1 year ago
- Tagged:
- storing cake
- 2
  
  Answers
- 1,152
  Views
- Flag this question for inappropriate content
What is a good substitute for Sichuan Peppercorns?
asked by Tawny Duckworth over 1 year ago
Last answered over 1 year ago
- Tagged:
- Sichuan Peppercorns
- 4
  
  Answers
- 10,263
  Views
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Anyone know how to make a really great (vegetarian) custardy quiche?
asked by thirdchild over 1 year ago
Last answered over 1 year ago
- Tagged:
- vegetarian
- quiche
- 4
  
  Answers
- 1,167
  Views
- Flag this question for inappropriate content
Favorite dishes for weeknight entertaining?
asked by EmilyC over 1 year ago
Last answered over 1 year ago
- Tagged:
- fall cooking
- 10
  
  Answers
- 765
  Views
- Flag this question for inappropriate content
Cavatelli Maker question
asked by James Durazzo over 1 year ago
Last answered over 1 year ago
- Tagged:
- Cavatelli Maker
- 1
  
  Answer
- 1,342
  Views
- Flag this question for inappropriate content
Can't wait to try this! A question about the brining: On the video it is shown just once and Ms Virginia mentions a few minutes, although...
la greca asked a question about a recipe over 1 year ago: Warm Summer Shrimp Salad
Last answered over 1 year ago
- Tagged:
- shrimp brine
- 2
  
  Answers
- 541
  Views
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whats your favorite muffin or scone receipe. needs to be on the dry not sweet variety, and on the fiber healthy side..
asked by sheredel over 1 year ago
Last answered over 1 year ago
- Tagged:
- muffin
- or scone
- 13
  
  Answers
- 895
  Views
- Flag this question for inappropriate content
Gluten free peach cobbler recipe
asked by a Whole Foods Market Customer over 1 year ago
Last answered over 1 year ago
- Tagged:
- 4
  
  Answers
- 1,272
  Views
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I have blueberries in the fridge. Would it work to sub them for the cherries? Also, I've never used tapioca in a recipe. Is it necessary...
daboyer asked a question about a recipe over 1 year ago: Just Peachy Pie
Last answered over 1 year ago
- Tagged:
- daboyer
- 4
  
  Answers
- 749
  Views
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« 1 2 … 6 7 8 9 10 11 12 13 14 15 16 »

Are Lékué steam cases any good?

asked by nununo 6 months ago

0

Answers
997
Views
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I need to prepare meals for my elderly parents. Do you think this soup is a good one to freeze?
naynay asked a question about a recipe about 5 hours ago: Spring Pea and Farro Soup
Last answered about 3 hours ago
- Tagged:
- gerberrenee9@gmail.com
- gvpreo@gmail.com
- 1
  
  Answer
- 69
  Views
- Flag this question for inappropriate content
Could I substitute a boneless pork loin for the pork shoulder?
Sauertea asked a question about a recipe about 17 hours ago: Slow-Cooked Pork Tacos
Last answered about 8 hours ago
- Tagged:
- substitutions
- 2
  
  Answers
- 117
  Views
- Flag this question for inappropriate content
Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe about 22 hours ago: Chicken in Red Wine Vinegar Sauce
Last answered about 19 hours ago
- Tagged:
- substitution
- 2
  
  Answers
- 101
  Views
- Flag this question for inappropriate content
Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 1 day ago: Rhubarb Curd Shortbread
Last answered about 21 hours ago
- Tagged:
- tart
- 1
  
  Answer
- 91
  Views
- Flag this question for inappropriate content
Can you use a regular blender to make this or does it need to be a vitamix (which seems to be pictured in the article)?
Lisaly asked a question about a recipe 2 days ago: Horchata
Last answered 2 days ago
- Tagged:
- Blender
- 1
  
  Answer
- 172
  Views
- Flag this question for inappropriate content
Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 2 days ago: Maple Oatmeal Princess Coffee Cake
Last answered 1 day ago
- Tagged:
- ???
- 4
  
  Answers
- 102
  Views
- Flag this question for inappropriate content
Do you blend the cinnamon stick or remove it before blending?
meganvt01 asked a question about a recipe 3 days ago: Horchata
Last answered 3 days ago
- Tagged:
- cinnamon stick
- Blender
- 1
  
  Answer
- 139
  Views
- Flag this question for inappropriate content
Would this soup freeze well?
Jestei asked a question about a recipe 3 days ago: Thai-Scented Asparagus Soup
Last answered 3 days ago
- Tagged:
- freezing
- 1
  
  Answer
- 115
  Views
- Flag this question for inappropriate content
Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 6 days ago: Olive Oil Poached Fish or Shellfish
Last answered 5 days ago
- Tagged:
- stovetop
- 3
  
  Answers
- 114
  Views
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 6 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts
Last answered 6 days ago
- Tagged:
- vegetarian
- 3
  
  Answers
- 106
  Views
- Flag this question for inappropriate content
How much vinegar? It's not in the ingredient list.
Caroline in Vermont asked a question about a recipe 6 days ago: Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw
Last answered 6 days ago
- Tagged:
- soft shell crab recipe
- 1
  
  Answer
- 107
  Views
- Flag this question for inappropriate content
Sounds like it's missing liquid. Do you need buttermilk, yogurt, something else in the cake?
helen asked a question about a recipe 8 days ago: Rhubarb Almond Crumb Cake
Last answered 8 days ago
- Tagged:
- rhubarb cake
- 3
  
  Answers
- 191
  Views
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We are all lactose intolerant in my family. What might this be like without cream? Would lactaid milk work?
Alice Dub asked a question about a recipe 9 days ago: Chicken in Red Wine Vinegar Sauce
Last answered 8 days ago
- Tagged:
- lactose intolerant
- 3
  
  Answers
- 157
  Views
- Flag this question for inappropriate content
Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 10 days ago: Strawberry Balsamic and Olive Oil Breakfast Cake
Last answered 9 days ago
- Tagged:
- vinegar
- substitution
- 4
  
  Answers
- 261
  Views
- Flag this question for inappropriate content
what is crème fraîche and where do i get it
sofia asked a question about a recipe 10 days ago: Peaches with Creme Fraiche, Brown Sugar, Cinnamon and Nutmeg
Last answered 8 days ago
- Tagged:
- what is
- 5
  
  Answers
- 178
  Views
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How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour...
blackberry asked a question about a recipe 11 days ago: Roasted Carrot Soup
Last answered 11 days ago
- Tagged:
- stock
- 5
  
  Answers
- 156
  Views
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I've made this recipe many times - love it!! - but this time, the lemon tasted bitter. Can this be helped?
Julia Lewis asked a question about a recipe 12 days ago: Spatchcocked and Braise-Roasted Chicken
Last answered 12 days ago
- Tagged:
- bitter lemon taste
- 3
  
  Answers
- 250
  Views
- Flag this question for inappropriate content
I'm not happy with my (3rd) slow cooker. Which one do you LOVE?
BimboKay asked a question about a recipe 13 days ago: Betty Wason's Basic Pot Roast
Last answered 13 days ago
- Tagged:
- slow cooker
- recommendation
- 3
  
  Answers
- 265
  Views
- Flag this question for inappropriate content
Love this recipe (so tasty!), but the sauce keeps breaking (all the fat separates out). What am I doing wrong?
hlabonte asked a question about a recipe 14 days ago: Chicken with Creamy Dijon Mustard Sauce
Last answered 14 days ago
- Tagged:
- sauce
- breaking
- 1
  
  Answer
- 244
  Views
- Flag this question for inappropriate content
Any thoughts why these might not have fully set? I made them over the weekend and were still gooey and fell apart even after hours in the...
kristin asked a question about a recipe 15 days ago: Hippie Crispie Treats
Last answered 14 days ago
- Tagged:
- problem
- 1
  
  Answer
- 163
  Views
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