Hotline Topics
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coddled eggs
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Can you use any cake batter recipe to make a roulade/jelly roll/swiss roll?
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i'm cooking stew for 60-70 people. how many quarts should i make?!
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Southern Sherried Shrimp
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What would be a good substitute for mushrooms in a Japanese udon noodle soup? Going more for a good texture. My partner hates mushrooms.
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Red Pepper and Cauliflower Chowder - Frozen Cauliflower?
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Biscotti Storage. How do you keep biscotti crunchy after baking?
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Is this pie sweet? That being unclear, what is the best way to serve this pie- dessert, snack, appetizer?
Recipe Question For: Artusi’s Butternut Squash Pie (Torta di Zucca Gialla) -
If I'm making a blueberry pie with frozen berries do I need to alter the recipe?
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Spaetzle. I need some tips.
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What is the cooking temperature and time? I don't see it listed...
Recipe Question For: Maple Acorn Squash -
This looks like a delicious way to use some leftover roasted chicken but I wonder what you recommend as a side dish (if any)?
Recipe Question For: Chicken and Mushrooms on Toasts -
Cannoli shells from scratch, is there any recipe on Food52?
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Sheep Plates
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Does anyone know where I can buy Mizuna greens in Brooklyn/Manhattan?
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on tumblr drbabs mentioned homemade junior mints. Anyone have a recipe?
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do youh ship to norway?
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I have just made fresh pasta (flour, eggs, oil, water, salt) can I cook it right away or do I have to let it dry? If I can cook it fresh how
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Any tips for scaling this recipe up to bundt size?
Recipe Question For: Pumpkin Christmas Bread -
how to cook buttercup squash
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