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Pie crust sticking
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When I make chicken and vegetable pot pies they sometimes come out tasting like vinnegar. I have tried everything but this still happens
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What to do with LOADS of whipped cream?
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Salad Dressing idea for Taco Salad?
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Can I use fresh ginger instead of ground ginger? If so, do the measurements stay the same?
Recipe Question For: Chicken Potstickers -
Are the lentils dry?
Recipe Question For: Sausage and Lentil Gumbo -
Who can i bake new york pizza style ?
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Cereal milk ice cream question
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Pumpkin pie lactose free
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I would like to make this gluten free, is there a good substitute for the flour used in this recipe
Recipe Question For: Betty Wason's Basic Slow Cooker Pot Roast -
What are some good side ideas for fish tacos?
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How to make injera using just teff flour and water...
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How do I blanch tomatoes?
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Napa culinary class suggestions?
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Chocolate pudding dessert calls for 5 ex large egg yolks Have only large eggs in hand. Increase to 6? Or more?
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Can any fruit be made into virgin cider?
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main dish to accommodate allium allergy?
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Will toothpicks catch on fire on the grill?
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I have a question on cooking mussles, I just need to know if you can cook them from frozen and is it safe?
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1) How did you get your filling to be so pretty and pink? especially after peeling? 2) The crumble felt really buttery and hard to crumble, almos...
Recipe Question For: The Best and Prettiest Apple Pie
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