Hotline Topics
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Can anyone recommend a good Beaumes de Venise and where to find it? Specialty local stores don't carry it.
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clay roaster repair
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I'm cleaning out my pantry and I can't tell if my different flours have gone bad or not. Particular my garbanzo brean flower and dark the flo
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Other than rice what is a could accompaniment to kabobs?
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My jar of fresh strawberries (mixed with sugar & left at room temperature for a week) has naturally fermented itself. Is it safe to eat/cook with?
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A kitchen knife primer?
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maybe infra-dig here, but how long does Jell-O last in fridge with & fruit or vegetable additions?
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My father-in-law is coming home from the hospital today after a severe abdominal virus. Do you have ideas for healing foods? thanks
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What are different between smoothie and milk shake
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I have no electric mixer, I am going to make royal icing, how to use hand mixer to make royal icing - cake
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What is a good make ahead chicken breast recipe for a holiday dinner?
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We're making jambalaya for a large group. What's the best way to re-heat for serving?
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Can I substitute coconut flour directly for all purpose baking flour?? I'm making the blueberry galette and am trying to eat Paleo!
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Please talk me into buying a pressure cooker - what size is right for me?
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How do I delete a recipe from my favorites?
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Putting tomatoes without canning
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What size pieces should the pork be cut into?
Recipe Question For: Pork Sugo -
When measuring a pie dish, do I measure the bottom round or across the top capturing the flared sides?
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I am planning a French inspired B-day (34 yrs) party for my BFF, with a strawberry crepe cake. What else can I serve to fit the party theme?
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Bread baking in the Caribean
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