Hotline Topics
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What to do with very very macerated strawberries?
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I have a bumper crop of lemon balm. What should I do with it?
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Freezing chanterelles
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Unsealed jar of preserves sealed itself in refrigerator over night. Safe to remove from fridge?
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sugar steak with bourbon
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How long will pesto keep in the fridge?
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main dish suggestions
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Soggy puff pastry
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cooked down berries
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Nielsen Massy
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Need to cook for 16 guests. Any ideas ?
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When is the side (ring) of the springform pan removed?
Recipe Question For: The Easiest Chocolate Meringue Ice Cream Cake -
I don't have crisco for my biscuits will oil work and how much
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how can I bring up my collection on food 52?
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When cooking with Thyme what kind of flavor does it have? I'm thinking of what it might do for spaghetti sauce.
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wen a pastry calls for ap flour can you use pstry louror a mix instead ?
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What is your favorite recipe for canning kosher dills or spicy dills?
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Banana Berry pie
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Avocado dip recipe ????
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chocolate chip cookies recipe question
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