Hotline Topics
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How would I use a pork shank
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/What kind of wine variety is Cahors? I'm in Australia and I haven't come across it, wondering whether a decent Shiraz or Cabernet Sauvignon would...
Recipe Question For: New Mother's Magic Elixir (Lamb Stew) -
I'm just wondering if equal or lesser part honey could be substituted for agave syrup?
Recipe Question For: Raw, Vegan Strawberry Vanilla Cheesecake -
Step 2 duplicates Step 1. Oversight or s/b different info in Step 2?
Recipe Question For: Strawberry and Lime Ice Cream -
Always looking for a dessert to take to a concert picnic.
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The fresh rosemary I used in pickled beets (which I canned) gave them a deep, unpleasant musty taste. Was that a fluke? Did I do something wrong? ;o)
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Lentils on a hot day - need inspiration
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Making teriyaki chicken in a crock pot, I want to add green peppers and onions to the recipe. When should I add them in so they still have a crunch?
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Tarte Tatin with Figs
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How to make Nekisia Davis' Olive Oil and Maple Granola into a granola bar?
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Ideas for interesting sides / apps for a lobster cookout?
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Does 5 1/2 cups mean: 5 half cups? or does it mean 5,5 cups?... Sorry I've never read any english recipes 0:-)
Recipe Question For: Martha Stewart's Macaroni & Cheese -
how far in advance can I roast potatoes? Do I dress then or when I will serve?
Recipe Question For: Garlicky Roasted Potato Salad -
I just got married and am cooking more than ever, but I'm in a rut. I usually cook French food but want to branch out without going broke. Ideas?
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I live in NYC and am looking for spruce tips to use for a simple syrup for a cocktail. Is there anywhere to find fresh or frozen spruce tips in Aug?
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I am looking for Low Carb recipes
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I have some lavender growing in my garden but have no idea if it's edible. Are all varieties edible?
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So why would I choose ghee over butter? Other than that it has a high heat tolerance.
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Brie not melting? I have a favorite recipe (brie & mango quesadillas) and used a 60% double cream brie from France. couldn't get it to melt! Ideas?
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How many pounds of chicken is needed for 100ppl
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