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how long can opened coconut oil be kept before it gets rancid ?
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8 oz of pulled pork in cups?
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Just bought lamb chops and saw they are labeled "kidney lamb chops"???
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chocolate ice pops
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What is a good substitute for heavy cream in chowder?
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How to make savory marshmallows?
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Easy to peel hard-boiled eggs
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Any tips on getting this in a nice shape? Mine spread out further than I would have liked. Not sure if that means I didn't whip it enough? I used...
Recipe Question For: Peanut Butter Pavlova -
We are considering new countertops. Cooks--what do you like and why? Any issues with certain materials?
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coconut pound cake
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Do I start with two lbs of broccoli and just use florets, or should I be using the stalks, too?
Recipe Question For: Broccoli, Lemon, and Parmesan Soup -
New Hotline Formatting
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Going car camping. What are the EASIEST meals over a campfire?
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Great food in Rochester/Buffalo/Niagara area?
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Some yeast roll recipes call for eggs and some don't. What is the difference in the finished product?
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Crostata Storage
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I have two very big Duck eggs - what should I do with them?
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Can a prepared jar of pickled ginger be processed to seal it so that it is shelf stable? I would love to give these as gifts. =)
Recipe Question For: Pickled Ginger -
Leftover polenta
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Ideas for Restaurant Family Meals
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