Hotline Topics
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How to use up a crisper full of Spring?
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sticky rice
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What is a vegetarian substitution for pancetta/bacon? Does recipe work if you just omit the meat or can you use something else?
Recipe Question For: Chickpea Bolognese -
There is no such thing as "spring corn"!
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hotline question
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I impulsively purchased 5 salmon heads because they were only $1 each. I now have 5 salmon heads. What do I do?
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recipe says 2/3cups, I used 2 but mixture looks very wet, please tell me it doesn't mean 2/3 of a cup???
Recipe Question For: Ima's Challah -
Serving crouton topped with granache and spanish chorizo,(inspired by Tia Pol) was thinking of flavoring granache with cumin, other suggestions?
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This recipe looks lovely, but I'm not quite sure if the rendered bacon fat is used...? Can (or should) it be added to the vinaigrette?
Recipe Question For: Leeks with Mustard-Bacon Vinaigrette -
what is ponzu sauce? Looks good!
Recipe Question For: Thai-Indian Chicken and Veggie Stir Fry Curry -
Using liquid thrown from onions?
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How do you remove corn silks from the corn once peeled?
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Wedding Cake Help!
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Do you think I can put the roasting pan that came with my toaster oven on the stovetop to thicken a sauce?
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pls help me find your recent list of the 10 most necessary kitchen utensils, I lost it. thank you
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Can I substitute something else for the grand marnier? I'm under 21 sadly and can't get my hands on any.
Recipe Question For: Maialino's Olive Oil Cake -
Why does my ragu taste sweet?!
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I've been experimenting with kebab seasoning lately, and I'm stuck on trying to amp up the flavor.
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Hamburger bun for Sloppy Joes - egg free
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Looking for side dishes to go with BBQ pulled pork sandwiches; suggestions please?
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