Hotline Topics
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I failed to thaw my fish and I'm ready to poach. Will this still cook properly?
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how many teaspoons of cardamon seeds? I have whole cardamon seeds not pods.
Recipe Question For: Cinnamon-Cardamom Kringel Bread -
Do you remove the stem fibers in each canned tomato? I usually remove these with a knife from each tomato before using. Is this just really dumb?
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drink stirrers
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why does my top crust on home made bread separate and break off when I slice it?
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Trying to convert a recipe ... Does anyone know the volume for a 6" round cake pan ... Would like to increase to 8" round ... Thanks
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I am confused by the divided oil since it doesn't say the proportions. Do I heat all 3 tablespoons? What remaining oil?
Recipe Question For: Steak with Green Peppercorns and Roasted Asparagus -
Are beets allowed on eat for life diet
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rosetta rolls
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What to drink with pie?
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I am travelling to New York, and have several food allergies. Where in Manhattan can I find cheesecake that is egg-free, gluten-free, and nut-free?
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2 slice's of ginger =
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Anything I can use other than palm sugar in a soup recipe? I don't have any on hand :/
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Apprx how much cooked lobster meat does a 1.5 lb. lobster produce?
Recipe Question For: Dyers Island Lobster Hash -
What is the best olive oil to cool with ? Italian? Greek? Spanish? Portuguese? Etc. also, what oils are the best to infuse with ?
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Can quinoa be made in a rice cooker?
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I need a sturdy (but delicious) frosting that will keep layers for Naked carrot cake?
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How can I use dried meyer lemon peel?
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Simple curing brine formula?
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Help please, I need a good recipe for European sipping chocolate made with water
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