Hotline Topics
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First time going to New Orleans looking for good restaurants
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What spices should I buy?
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What is the basic method for cooking lentils?
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How do I reply to a respondent(s) that has commented on a question that I submitted?
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how would you change this recipe for white meat? Would you cut bone-in breasts into small pieces? Take out bone?
Recipe Question For: Spiced Roast Chicken with Za'atar Yogurt -
Hi there - I am planning a dinosaur themed party for my son's 4th birthday, does any one have ideas on dinosaur food that is dino-themed?
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Is week old ratatouille ok?
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0" from Alice Medrich. Would these truffles withstand being shipped or is that a terrible idea?
Recipe Question For: Alice's House Truffles 4.0 -
I love your website and your recipes , why do you support GMO products? Are you aware what they do to promote disease in this country ?
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Just made a corned beef brine in an Emeril Lagasse non-stick 6 qt saucepan! Is that pan reactive?
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What is good to eat that's lactose and fructose intolerant
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Your Tamarind Chicken recipe calls for 3/4 cup tamarind cooking pulp, but I can only find "Tamarind paste". How much paste do I use?
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What's a good side dish for baked shrimp!
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Ideas for a Sunday Brunch (wedding on ME island) for 70 people
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what kind of bread do you serve with salmon?
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Can this recipe be frozen?
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese -
A recipe calls for Vin Santo wine and I can't find it. I have Madeira, Marsala, Ice Wine or Tawny Port. Would any of those work?
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How much phyllo dough does this recipe take?
Recipe Question For: BLT Casserole -
What to do with meringues that you've been beating for 15 mins that won't peak
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Website keeps logging me off
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