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0" from Alice Medrich. Would these truffles withstand being shipped or is that a terrible idea?
Recipe Question For: Alice's House Truffles 4.0 -
I love your website and your recipes , why do you support GMO products? Are you aware what they do to promote disease in this country ?
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Just made a corned beef brine in an Emeril Lagasse non-stick 6 qt saucepan! Is that pan reactive?
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What is good to eat that's lactose and fructose intolerant
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Your Tamarind Chicken recipe calls for 3/4 cup tamarind cooking pulp, but I can only find "Tamarind paste". How much paste do I use?
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What's a good side dish for baked shrimp!
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Ideas for a Sunday Brunch (wedding on ME island) for 70 people
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what kind of bread do you serve with salmon?
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Can this recipe be frozen?
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese -
A recipe calls for Vin Santo wine and I can't find it. I have Madeira, Marsala, Ice Wine or Tawny Port. Would any of those work?
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How much phyllo dough does this recipe take?
Recipe Question For: BLT Casserole -
What to do with meringues that you've been beating for 15 mins that won't peak
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Website keeps logging me off
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Does anyone have a favorite recipe using Burrata?
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Source for bulk almonds: NYC or online
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shipping
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How "thick" should the batter be? When I make this it crumbles and falls apart...
Recipe Question For: Socca (Farinata) -
How long can buttermilk stay out of the fridge? I forgot mine over 6 hours out
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I have an old cookie recipe which uses half crisco and half butter as the shortening.
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can i use a plastic bag with the tip cut to pipe the dough? i only have a size 12 piping tip. and if so how large should i cut the slip in the pla...
Recipe Question For: Meyer Lemon Macarons
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