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Am I dreaming? I found the perfect polenta with mozzarella and awesome greens recipe and now I can't find it. I made the greens and they were fab.
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Where to use the 1/2 c sour cream?
Recipe Question For: Key Lime Meringue Pie -
Which size McVities biscuits, there are more than one, and where does the second can of condensed milk fit in?
Recipe Question For: Key Lime Tarts -
I am making the Braised Cabbage. What does it mean to render the fat and do I leave the Pancetta in - or am just keeping the "renderings?"
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My chicken has been sitting in the buttermilk since last night. Can I let it brine until tomorrow evening? Change of plans and I won't be able to...
Recipe Question For: Classic Southern Buttermilk Bathed Fried Chicken -
It's easier for me to get fresh shiitake rather than dried. How much fresh should I use? Is dried really preferable?
Recipe Question For: Baked Tofu and Vegetable Egg Rolls -
Does anyone know of a recipe for the Japanese Soup (not miso)?
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Does anyone know a good brand of whole tomatoes in jars? I prefer them over canned but they are hard to find!
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Is there a good Mac & Cheese recipe for a lactose intolerant person
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Should I peel the garlic?
Recipe Question For: Extraordinary Roasted Chicken With Potatoes & Chickpeas -
I accidentally poked a hole in the hose of my waffle iron.
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Have made this a few times -- and family has loved it -- but we were thinking about trying with fresh or leftover salmon. What is the right amount...
Recipe Question For: Sweet Potato Salmon Cakes with Chipotle Mayo -
Help! Just baked my 1st GF sandwich bread http://t.co/0a04gMB9Be. Looks gr8t but smells like beer! Can GF dough overproof?
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porcini oil
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freezing eggplant parmasean
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How to fix over beaten buttercream?
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In step 3 it says to add flour and nuts until batter is uniform. The nuts are listed in the ingredient list, but the flour isn't. How much should...
Recipe Question For: Russian Honey Cake -
Pickled Pork Hocks Recipe
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I already soaked my beans overnight before I found this recipe. Can I just skip the first step and start at step 2?
Recipe Question For: White Bean Soup -
What's a good substitute for the bacon? I'd love a vegetarian version of ramen.
Recipe Question For: Mushroom Ramen
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