Hotline Topics
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Thomas Keller recipe calls for 2lbs figs. Assume he means fresh figs. Can only find dried. Should I only use 1 lb to account for water wei
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Ways of Adding Whole Wheat to Ready-Made White Flour Pastry Dough?
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Re. Wrapping cheese article - how to cheese plate link says I'm not authorized to view? Help? Thks!
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Chicken on the smoker ideas?
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I am trying to remember where I saw a recipe recently in a magazine. It was puff pastry that you do individually over caramelized onions, blue cheese
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fast rise active dry yeast vs regular active dry yeast
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Indian Paratha travel question
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What would be a good substitute for butter in an apple crisp recipe?
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Just made lemon bars. When do I cut them...while hot or cooled?
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Vegan energy bars
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What are you serving for Christmas dessert?
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Made Smitten Kitchen's eggnog florentine cookies. Refrigerated the dough per recipe and dough is rock solid. Any tips on thawing?
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Is it safe to reheat spinach?
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I have several pounds of leftover prime rib,cooked medium rare, and would like to make beef pot pies.
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Rice balls
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Wife wants honey baked ham for Xmas. Looking for a fun side to cook. Pairing suggestions?
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Help, where can I organize the Food52 favorite recipes?
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How long can I refrigerate an uncooked ricotta lasagna?
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Eggs
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Hi Everyone <br /> <br />My name is Darius Ancateu and I am a student at University of Liverpool. I am doing a netnographic research project...
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