Hotline Topics
-
How to add habaneros and jalapenos to beans
-
M. Bittman's "chicken" piece scared me. Srsly. what's most effective way to wash away salmonella, in add to temperature?
-
What's an easy-to-find sub for Pernod/arak for chicken w clementines recipe from "Jerusalem"?
-
beans wont cook
-
We ate this all summer long and I would like a way to take it into the fall and winter. Do you suppose you could add the mayonnaise dressing whil...
Recipe Question For: Garlicky Roasted Potato Salad -
Big Green Egg Smoker
-
New flavor combos
-
What do you do with the shallots? Is the entire 3 cups of oil for the onions/chard or is some of it to go in the dressing? It also says some oi...
Recipe Question For: Fall Beet Salad -
Philadelphia restaurants for dinner
-
I have seen somewhere an appetizer where shredded cheese is sprinkled in small piles an a cookie sheet and either baked or broiled
-
Do you really need to refrigerate raisins?
-
chicken pot pie with a rich cream sauce. what would be a good dessert?
-
Bake sale idea
-
Help with tailgate theme - Denver Broncos vs. Washington Redskins
-
With the holidays approaching, what are your best strategies for safely transporting dishes to dinner parties?
-
Has anyone tried the hard cider making kit for sale from Provisions? How did it go?
-
Why does the recipe call for peeling the turnips? I left mine unpeeled to add color and assuming alot of the nutrients are in the colorful skin.
Recipe Question For: Creamy Spring Turnip Soup With Wilted Radish Greens And Bacon -
Are ceramic pie weights better than beans for blind baking a pie crust? One would think they'd conduct heat better. Thanks so much, everyone. ;o)
-
I am on a candida-eradicating diet. The soy creamer I was using is sweetened so off limits; anyone have an alternative?
-
My applesauce quick bread tastes like baking soda. Why? I've used the recipe before with no problem. In this batch I used homemade applesauce.
Showing 24361-24380 of 43319 results