Hotline Topics
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New flavor combos
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What do you do with the shallots? Is the entire 3 cups of oil for the onions/chard or is some of it to go in the dressing? It also says some oi...
Recipe Question For: Fall Beet Salad -
Philadelphia restaurants for dinner
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I have seen somewhere an appetizer where shredded cheese is sprinkled in small piles an a cookie sheet and either baked or broiled
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Do you really need to refrigerate raisins?
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chicken pot pie with a rich cream sauce. what would be a good dessert?
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Bake sale idea
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Help with tailgate theme - Denver Broncos vs. Washington Redskins
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With the holidays approaching, what are your best strategies for safely transporting dishes to dinner parties?
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Has anyone tried the hard cider making kit for sale from Provisions? How did it go?
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Why does the recipe call for peeling the turnips? I left mine unpeeled to add color and assuming alot of the nutrients are in the colorful skin.
Recipe Question For: Creamy Spring Turnip Soup With Wilted Radish Greens And Bacon -
Are ceramic pie weights better than beans for blind baking a pie crust? One would think they'd conduct heat better. Thanks so much, everyone. ;o)
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I am on a candida-eradicating diet. The soy creamer I was using is sweetened so off limits; anyone have an alternative?
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My applesauce quick bread tastes like baking soda. Why? I've used the recipe before with no problem. In this batch I used homemade applesauce.
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Frozen turkey breast for eating tonight. No time for brine. Suggestions?
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If you form and freeze the croquetas prior to frying, would you thaw them prior to frying or fry them frozen? Thanks!
Recipe Question For: Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli -
Has anyone had good luck in freezing pomegranate seeds?
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One Bite Banan Cookies. Can I make batter ahead of time and keep in fridge until ready for baking?
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Can I freeze ratatouille
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granola bars--need a bar that is less crumbly then the ones I currently make, a bit more cookie like.
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