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On a three sided sharpening stone which side do I use forts second then third. One side is a rust color and the other 2 are charcoal color.
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im just wondering if evaporated milk would work as a substitute for half and half
Recipe Question For: Homemade Green Bean Casserole -
I grabbed dandelion greens at the store instead of mustard greens. Can I substitute or do I have to go back to the grocery store?
Recipe Question For: Caldo Verde (Portuguese Soup with Cauliflower) -
recipe for chili powder
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When making tahini is it ok to heat the sea same on the stove on medium stirring? Or bake in oven?
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The head notes say that the dough might be a bit dry, but mine was quite wet. I used a scale for measuring those ingredients listed by ounces - ar...
Recipe Question For: Savory Carrot Bread -
When would it be appropriate to add the cocoa nibs in this recipe: http://food52.com/recipes/8364-irish-lace-cookies-with-sea-salt ? Should they b...
Recipe Question For: Irish Lace Cookies with Sea Salt -
How to preserve fresh ravioli
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how to make louisa's cake gluten free
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Where or what to eat in Madrid?
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How to store home-made tomato paste?
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New Orleans restaurant for a large exuberant group?
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What's the difference between madras curry and curry
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Is it possible to can caramel sauce?
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Is cheesecloth reusable?
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Can I freeze freshly made spaghetti sauce, containing fresh green peppers and canned tomatoes? If so, via ziplock bag?
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So here's an obvious one: where can you find food grade lye?
Recipe Question For: Pretzel Challah -
Short on butter for icing
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Freezing rules
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