Hotline Topics
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In Search Of: The Perfect Banana Cake
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RIP Marcella Hazan
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Can I use whole wheat flour in place of the grahm? How would it change the cookie?
Recipe Question For: Chocolate covered graham crackers -
Kombu in kimchi?
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What is cereal cream?
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Can anyone help me make a custard without any eggs?
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What do dragon fruits taste like?
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Tips to get fried chicken batter to "stick" to skinless chicken?
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A question about a recipe: Black Bean Soup Topped with Lime-Toasted Pepitas and Roasted Sweet Potatoes
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Half can of puréed pumpkin - how should I use ISP the leftovers?
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Mother-in-law gave me a whole grocery bag of banana peppers. I'm excited, but have no clue how to use them. Ideas?
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Hi I'm looking to thicken a 'condensed milk caramel sauce' for pouring cold over ice cream. I don't want weaken the taste or shelf life. Any
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Why is there a layer of foam on my corn chowder? I see some recipes call for skimming it, is this necessary?
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How do you make an authentic Bicerin
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I need to freeze this. Is it ok to freeze with the cream in it?
Recipe Question For: Pink Bolognese -
I cooked bacon two nights ago and saved the drippings. They are currently being stored in the refrigerator. How long will the drippings keep?
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Can I make kale pesto ahead of time or will it change color?
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Romantic restaurant in Los Angeles suggestion? Preferably Italian or New American
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Dinner party for 4
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what about a chocolate stout? too much chocolate, not enough gingerbread?
Recipe Question For: Gingerbread Beer Bundt Cake with Chocolate Glaze
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