Hotline Topics
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Slower cooker adaptation for a recipe
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Indoor herb plants
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My produce guru told me Hatch chiles are only available in Aug. What's a good sub? He recommended Anaheim..
Recipe Question For: Golden Quinoa Cakes with Salsa Fresca -
What is the purpose of cornstarch in shortbread cookies
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It's really hot and I'd rather not have the oven on for an hour. Can I grill the eggplants?
Recipe Question For: Baba Ganoush -
The quinoa is not cooked?
Recipe Question For: Maple Quinoa Granola -
Having difficulty getting a good glass from fruit juice using PureCote, no better luck using CrispFilm. The end result is more fruit roll-up.
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I have never cooked Japanese eggplant and need guidance. I would appreciate a recipe.
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have you tried it with regular flour? don't have any rice flour in the cupboard, just regular and cake flours. any thoughts?
Recipe Question For: Golden Quinoa Cakes with Salsa Fresca -
Do you freeze these before baking or "raw" before?
Recipe Question For: Black Bean and Quinoa Veggie Burgers -
Ideas on left over polenta?
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Colette's Japanese Cuisine: Have It? Cook from It?
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Can You use olive oil instead of vegetable oil to cook brownies?
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Could I pop plain popcorn in the microwave and then add the toppings? what's the equivalent of kernels in popped corn
Recipe Question For: Tipsy Maple Corn -
What can I substitute for onions in a bolognese sauce?
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storing produce
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I just made the blackberry compote...but what donyou do with all of those seeds????
Recipe Question For: Baked Feta with Rosemary Blackberry Compote -
Speeding up Peter Reinhart's Bagels
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Blue tinted garlic in homemade quick pickled jalapenos.
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can you speed up slow cooked lamb and it still be yummy?
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