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If I wanted to make this pie in stages and/or a day ahead, would that work? Could I make up until the swamping stage and do that last-minute?
Recipe Question For: Raspberry Swamp Pie -
Anybody have a killer sauerkraut recipe? I wanna make it with red cabbage...
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party for 100 - what to feed them?
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Where can I buy Maroilles cheese in New York?
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I think I used a too small pan for a cake! Any way to keep it from over-browning?
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I'm making tiramisu for the first time this weekend. Any tips?
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I'm making Creme Brûlée for the first time this weekend. Any tips?
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Best Mugs for Avoiding Tea/Coffee Stains
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How much onion?
Recipe Question For: Tortilla Española of Summer Squash -
Can this soup be frozen?
Recipe Question For: Sausage, Kale, and Sweet Potato Soup -
Any helpful restaurant nods for Calgary, Banff or Jasper?
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Can someone recommend an alternate for Manchengo? I canNOT find it in the stores anywhere. And the staff look at me like I'm crazy when I ask.
Recipe Question For: Farro & Fresh Mozzarella Salad with Arugula Walnut Pesto -
Favorite bourbon cocktails
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Teenage daughter wants to know what Irish and/or British foods (or brands of food) to try while traveling in Ireland?
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Stumped. Need dinner party ideas for 8 some of my guests have had my standbys a siracha shrimp appetizer , summer tomato soup, pasta and lam
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Chewy brownie using cocoa powder
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Cookie with almond meal and no egg?
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how do I keep cooking cheap, quick, and still good if I'm a college student?
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How long is bread dough with activated yeast good for in the refrigerator before baking?
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I tossed some sliced tomatos to re-pickle in my favorite brine after the pickles were gone. How long will they be good for in the fridge?
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