Hotline Topics
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Two questions on Korean food
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Eating/Meeting, Seattle to Vancouver
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Weck Jars, help!
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For nut allergies what can I replace a nut butter with when baking?
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Can you make the frosting the the night before and frost it then, or is it better to make the frosting but frost it the next day just before servi...
Recipe Question For: Lemon Birthday Cake -
Does siracha sauce go bad. Yes it has an expiration date but I just feel it won't go bad with all the acidity
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Has anyone tried this at high altitude (Denver)? Any adjustments that helped? Last chocolate cake I tried came out flat even with alt. changes. Th...
Recipe Question For: Chocolate Bundt Cake -
Can snicker doodles be using coconut oil instead of butter
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Can you make the marshmallows without the moonshine and still have the consistency be the same?
Recipe Question For: Moonshine Marshmallows -
What is a good blender that can blend hot veggies into soup without spraying it all over the kitchen?
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I'd like advice re. the best priced best ice cream/sorbet maker; I am better gardener than cook so not current with what's best and what will last.
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I love the idea of smoking meats, fish and vegetables. What is the best type of grill smoker I should be looking to purchase?
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I love the idea of smoking meats, fish and vegetables. What is the best type of grill smoker I should be looking to purchase?
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I am making a cheese and prosciutto stuffed chicken breast with an orange buerre blanc sauce ...the recipe has you make sauce and serve with
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Late summer dinner
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Has anyone tried Bulletproof Coffee? Any particular recommendations on a recipe?
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can you freeze cooked eggs?
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lemon pudding ice cream ideas?
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What is 00 pasta flour?
Recipe Question For: Butternut squash ravioli with crispy sage butter sauce -
good marinade for smoked chicken
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