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This is certainly an intriguing recipe... I wonder how you would serve it--as a kind of "bread," accompanying a meal, for example?
Recipe Question For: Bacon coffee cake -
I wonder if these can be made in advance--and how much or how to do them...
Recipe Question For: 10-Minute Parmesan & Mustard Pinwheels -
Steak butter? To use or not to use? also a recipe if I should use it, would be for 2 filet's (not sure cut matters)
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Can you add yeast to buttermilk biscuit mix and let it rise to add lift?
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I can't find fresh peas where I live (a tiny city by Lake Erie) so I wonder if lightly cooked peas would be sacrilege?
Recipe Question For: Spring Picnic Pea Salad -
Can you freeze coffee creamer?
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What exactly is "medium-high" temp on a broiler? My oven only has "broil." The temp can't be adjusted.
Recipe Question For: Charred Corn and Avocado Salad with Lime, Chili, and Tomato -
Chicken tragedy...or not
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Elderberry syrup
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Strawberry Purée
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how far in advance of eating can you prepare vegan succotash ?
Recipe Question For: Vegan Summer Succotash -
HELP...recipe description is a bit confusing! Step#1 is combine sugar w/sea salt and then mentions nothing about eggs, yogurt, etc...Wish to make...
Recipe Question For: Plum and Blueberry Custard Tart with a Hazelnut Crust -
Tapioca Starch vs. Pearls
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recipes using black beans?
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Uses for unripe cantaloupe
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Price point for vinaigrette
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What do u mean by 1 cup of freshly brewed coffee?
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I know adding vinegar to milk creates buttermilk but what are the ratios?
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Any "make-ahead" tips? Has anyone tried freezing this? and if so, at what point did?
Recipe Question For: Cherry-Almond Danish -
If I want to make all of this ahead of time and then just add the dressing and toss before serving, would that work? Can I serve at room temp?
Recipe Question For: Couscous with Roasted Fennel and Toasted Almonds
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