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Hi out there! I have button mushrooms to stuff with their stems chopped, onions, garlic, butter, bread crumbs and Parmesan or cheddar cheese
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slab pie
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Can I grill frozen pork chops? If so, how is it different?
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What to do with hummus
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White cake that I can "dye" with berries.
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Ok I love soul food, as any true southerner and wanted to know how to make the perfect candied yams.
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Would adding 3 cups of sparking water make the watermelonade taste better or worse?
Recipe Question For: Watermelonade -
Other kugelhopf/gugelhupf recipes I've seen call for only 2 eggs - what's the function of the eggs in this recipe? Why does it call for more? Just...
Recipe Question For: Cardamom and Orange Scented Kugelhopf -
PB cheesecake, 4 eggs/2-8oz pkgs creamcheese, bake 350-10 min., then 250-35-40min. 250?? How will it bake through at such low temp?
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I have a peanut butter cheesecake recipe that tells you to bake the filling for 10 minutes at 350 degrees, then turn down the oven temp. to 250 degree
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Where can I buy rosé Otto oil for cooking? And rose syrup ?
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how to make coffee decoction?
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I'm defrosting baby back ribs. Can I safely marinate in dry rub (up to 24hrs) after defrosting?
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Vegetarian sandwich
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Where can I source the lost bottom for a removable tart pan?
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How do u cook fish and mojo together
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Chilli Crab Sauce
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Alternatives to bleached all purposed flour?
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would scallops/shrimp/clams/fish ho well with mushroom ravioli?
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Are assembled tamales a decent candidate for the freezer?
Recipe Question For: Corn Tamales with Swiss Chard
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