Hotline Topics
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What to do with heaps of cherries?
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What size casserole did you use? 8x8? 9x13?
Recipe Question For: Onion and Swiss Chard Panade -
Wood-fired oven - what is great to make in one?
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What kind of beef do I buy for grilling short ribs?
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I'm going on a road trip on Tuesday of next week. What are some quick snacks that I can just put into a zip-lock bag and pack?
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What grains sprout?
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What is the ideal baking temp for pavlovas & how long should I cool them in the oven?
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Can I freeze already cut and risen doughnut dough ahead of time?
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In regards to chemical leavening (baking soda, powder), why can cookie doughs be made 24 hours ahead but wet batters must be baked immediatel
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but please could someone explain to me, are yellow split peas and chana daal the same thing or not? they look v similar @Food52Hotline #help
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6 extra large eggs = 7.08 large eggs. Do you think I can just use 7 large eggs?
Recipe Question For: OMG! Coconut Pound Cake -
Hi Julie, I made these and they're fabulous! I'm just wondering if they would puff up more if they were proofed after cutting them out (step 6)......
Recipe Question For: Homemade Croissant Donuts -
What is the best knife sharpening method?
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Recipes for grills radicchio?
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Grape-pineapple ice cream
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flatbread in the oven
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My friend asked me to make a vegan, gluten-free cake for her wedding in August. Any suggestions on approach more than welcome!
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What is half and half that is used in an ice cream recipe? Recipe states 1.5 cups half and half.
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I have 4 huge fresh portabella mushrooms. What would be the best way to use them without grilling them?
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how much salt should I put to a 3 pound chicken
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