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I love okra but hate the slime. I'm intrigued by this method of "removing the slime". After sauteeing in butter, is the slime no longer noticeable...
Recipe Question For: Succotash -
Safe to eat sausage turned grey?
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Can I substitute regular all purpose flour for the gf flour here?
Recipe Question For: Buckwheat-Rhubarb Scones -
What's the best way to thaw and marinate frozen pork chops?
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Can I use fresh uncooked garlic to make garlic infused oil or should it be cooked in the oil.
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convection oven
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Marinating after grilling
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How long heavy cream holds its shape in the fridge long after it is whipped?
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Minneapolis Eats and Hotels
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What is your go-to summer BBQ side? We are making pulled pork (w slaw), burgers and homemade sausage. Thank you!
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Is there a way to print the picture?
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If you are going to make this vegetarian, would you add smoked paprika instead of the bacon?
Recipe Question For: Smoky Minestrone With Tortellini & Pesto -
Help! Rock Hard Pastry Dough
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Can I use normal pasta I.e. panne to replace macaroni?
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What is the best tasting broth to poach eggs in?
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Macerating strawberries
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baby lamb leg
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lamb shoulder
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Do you use 7 egg whites in this recipe, or 3?
Recipe Question For: Best Boston Cream Pie -
What is a good way to use/preserve fresh mint?
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