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vegetarian
kitts asked a question about a recipe 7 months ago: Sweet Potatoes Anna with Prunes
Last answered 7 months ago
- Tagged:
- are the potatoes peeled
- 1
  
  Answer
- 209
  Views
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egg or just egg yolk?
ofaginny asked a question about a recipe 7 months ago: Meyer Lemon Tart
Last answered 7 months ago
- Tagged:
- am i using just the egg yolk in this recipe or the whole egg?
- 1
  
  Answer
- 247
  Views
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preparation
Margaret McCormick asked a question about a recipe 7 months ago: Maple Cream Tart
Last answered 7 months ago
- 1
  
  Answer
- 281
  Views
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egg or just egg yolk
ofaginny asked a question about a recipe 7 months ago: Meyer Lemon Tart
Last answered 7 months ago
- Tagged:
- am i using just the egg yolk in this recipe or the whole egg?
- 1
  
  Answer
- 255
  Views
- Flag this question for inappropriate content
what is mace?
AnnieHynes asked a question about a recipe 7 months ago: Crispy Spice-Brined Pecans
Last answered 7 months ago
- Tagged:
- mace
- 1
  
  Answer
- 279
  Views
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Can I bake gratin in a roaster instead?
asked by Samantha Earl 7 months ago
Last answered 7 months ago
- Tagged:
- gratin
- 1
  
  Answer
- 415
  Views
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How far in advance can I make the crust? Can I make it on Sunday, line the pan and freeze in the pan until Thursday, and bake it on Thursday...
Tarragon asked a question about a recipe 7 months ago: Milk Chocolate Nutmeg Tart with Hazelnut Crust
Last answered 7 months ago
- Tagged:
- chocolate tart
- hazelnut crust
- Make-Ahead
- 2
  
  Answers
- 262
  Views
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So how long can I refrigerate freshly made pie dough before it needs to go in the freezer?
asked by Summer of Eggplant 7 months ago
Last answered 7 months ago
- Tagged:
- pastry
- pie dough
- pate brisee
- 4
  
  Answers
- 1,176
  Views
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How many days ahead can I make the Chocolate Dump It Cake?
asked by KAv 7 months ago
Last answered 7 months ago
- Tagged:
- Chocolate Dump It Cake
- baking ahead
- Timing
- 3
  
  Answers
- 521
  Views
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Need a simple but flavorful recipe for Cornish hens.
asked by Ellen,Goslee via our iPhone app 7 months ago
Last answered 7 months ago
- Tagged:
- thanksgiving
- 2
  
  Answers
- 530
  Views
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Need a simple recipe for bread pudding. Would like to add peaches & raisins. Thank You
asked by karsin2537 via our iPhone app 7 months ago
Last answered 7 months ago
- Tagged:
- dessert
- 4
  
  Answers
- 563
  Views
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How to eliminate bitterness from a recipe
asked by maggie37 via our iPhone app 7 months ago
Last answered 7 months ago
- Tagged:
- cooking
- 3
  
  Answers
- 510
  Views
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Does anyone do sous vide cooking at home? I am trying to find a way to maintain temp, and am not sure ziploc bags are safe
asked by petrea via our iPhone app 12 months ago
Last answered 7 months ago
- Tagged:
- 13
  
  Answers
- 1,162
  Views
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Plastic wrap in the oven? Really?
asked by CarlaCooks 7 months ago
Last answered 7 months ago
- Tagged:
- oven
- turkey breasts
- plastic wrap
- death by plastic
- 8
  
  Answers
- 2,147
  Views
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I am planning on making this, plus a pecan pie, for Thanksgiving. However, I just found out that one of my guests is allergic to both nuts...
CarlaCooks asked a question about a recipe 7 months ago: Meta Given's Pumpkin Pie
Last answered 7 months ago
- Tagged:
- substitution for cinnamon
- Allergic to cinnamon
- 2
  
  Answers
- 307
  Views
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How can i use Twinkies?
asked by emartinez3 7 months ago
Last answered 7 months ago
- Tagged:
- Hostess
- Twinkies
- 14
  
  Answers
- 876
  Views
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What can I replace with Calvados?
asked by Madame Sel over 2 years ago
Last answered 7 months ago
- Tagged:
- wine/alcohol
- brandy
- substitutions
- 12
  
  Answers
- 7,403
  Views
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Making pies in advance
Suzanne is a trusted source on General Cooking.
asked 7 months ago
Last answered 7 months ago
- Tagged:
- making pies in advance
- 9
  
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- 1,159
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Kale chips
asked by Tuscany55 via our iPhone app 7 months ago
Last answered 7 months ago
- Tagged:
- bake
- 3
  
  Answers
- 476
  Views
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Aunt Mariah's Lemon Sponge Cups -- made ahead?
Urgent! asked by KarenO 7 months ago
Last answered 7 months ago
- Tagged:
- lemon sponge cups
- lemon
- dessert
- 1
  
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- 526
  Views
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« 1 2 … 125 126 127 128 129 130 131 132 133 … 885 886 »

can i reheat fish the next day?
Urgent! asked by Charles Lowrie 2 days ago
Last answered 2 days ago
- Tagged:
- fish filets
- 1
  
  Answer
- 242
  Views
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Question about making bread
Urgent! asked by Dona 3 days ago
Last answered 3 days ago
- Tagged:
- bread
- yeast
- 2
  
  Answers
- 267
  Views
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can you makee the peach tart a day ahead?
Urgent! asked by Sairra Lax 4 days ago
Last answered 3 days ago
- Tagged:
- tart
- 2
  
  Answers
- 162
  Views
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making ink pasta in a electic pasta maker recipe ?
Urgent! asked by Rev. Tom 4 days ago
Last answered 4 days ago
- Tagged:
- ink pasta
- 2
  
  Answers
- 194
  Views
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starch for Grilled Filet outside BBQ
Urgent! asked by nll 5 days ago
Last answered 5 days ago
- Tagged:
- Starch with Filet
- 2
  
  Answers
- 227
  Views
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didn't you just post a recipe for chard with anchovies? I can't seem to find it.
Urgent! asked by cld 6 days ago
Last answered 6 days ago
- Tagged:
- swiss chard
- 1
  
  Answer
- 175
  Views
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How do i make 1 cup cake and pastry flour.
Urgent! asked by Salma,Haji via our iPhone app 11 days ago
Last answered 11 days ago
- Tagged:
- cakes
- 2
  
  Answers
- 292
  Views
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How to correct for too much liquid in baking?
Urgent! asked by Mammadiella via our iPhone app 12 days ago
Last answered 12 days ago
- Tagged:
- baking
- 1
  
  Answer
- 278
  Views
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can I freeze Martha stewarts creamy mac and cheese recipe the week before a BBQ?
Urgent! asked by helenenancy 17 days ago
Last answered 17 days ago
- Tagged:
- freezing
- before bake
- after bake
- 1
  
  Answer
- 232
  Views
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when to frost cupcakes
Urgent! asked by Sylvia9000 19 days ago
Last answered 19 days ago
- Tagged:
- baking
- frosting
- cupcakes
- 2
  
  Answers
- 280
  Views
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My macarons which are usually perfect are now deflating just before they need to come out the oven ad they are sort of bendable / soggy, help
Urgent! asked by Saf 23 days ago
Last answered 22 days ago
- Tagged:
- macarons
- 2
  
  Answers
- 377
  Views
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squash blossoms
Urgent! asked by ATG117 25 days ago
Last answered 23 days ago
- Tagged:
- squash blossoms
- 2
  
  Answers
- 439
  Views
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non-meat substitute for prosciutto?
Urgent! asked by drkate 26 days ago
Last answered 26 days ago
- Tagged:
- substitute for prosciutto
- olives
- chard
- 2
  
  Answers
- 424
  Views
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Egg substitute for raspberry muffins
Urgent! asked by ATL via our iPhone app 27 days ago
Last answered 26 days ago
- Tagged:
- Egg substitute in muffins
- 1
  
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- 344
  Views
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In major need of a chicken and dumpling recipe that contains no sodium.
Urgent! asked by Jackie Hallenbeck 27 days ago
Last answered 27 days ago
- Tagged:
- chicken
- dumplings
- 1
  
  Answer
- 391
  Views
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At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite 28 days ago
Last answered 28 days ago
- Tagged:
- chicken breast
- 2
  
  Answers
- 769
  Views
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If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
  Answers
- 466
  Views
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How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Cooking white asparagus
- 2
  
  Answers
- 552
  Views
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Measurement.
Urgent! asked by Madame Sel via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- measurement
- baking
- 1
  
  Answer
- 386
  Views
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Can grated coconut be frozen to be used later for coconut milk, flour and dried coconut?
Urgent! asked by Black Orchid via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- coconut
- coconut storage
- coconut flakes
- coconut milk
- frozen cocnut
- 1
  
  Answer
- 445
  Views
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« 1 2 3 4 5 6 7 8 9 … 50 51 »

Best homemade traditional hummus recipe?
asked by KKool via our iPhone app 3 days ago
Last answered about 15 hours ago
- Tagged:
- cooking
- 6
  
  Answers
- 287
  Views
- Flag this question for inappropriate content
Good ways to prepare tofu?
asked by juliannamarie via our iPhone app 5 days ago
Last answered about 15 hours ago
- Tagged:
- tofu
- vegetarian
- 15
  
  Answers
- 415
  Views
- Flag this question for inappropriate content
In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge...
bhivedesign asked a question about a recipe 7 days ago: Best Boston Cream Pie
Last answered about 13 hours ago
- Tagged:
- cake
- chocolate
- 4
  
  Answers
- 116
  Views
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Marinating after grilling
asked by MTMitchell via our iPhone app 9 days ago
Last answered 5 days ago
- Tagged:
- Post-grilling marinating
- 11
  
  Answers
- 310
  Views
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Do you use 7 egg whites in this recipe, or 3?
za'atar asked a question about a recipe 11 days ago: Best Boston Cream Pie
Last answered about 14 hours ago
- Tagged:
- measurements
- 4
  
  Answers
- 170
  Views
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I want to make mini biscuits for a party, to be served with homemade jam or pimiento cheese. Worried about not serving immediately ?!
asked by iceboxMGMT via our iPhone app 15 days ago
Last answered 15 days ago
- Tagged:
- baking
- biscuits
- scones
- 2
  
  Answers
- 341
  Views
- Flag this question for inappropriate content
Recommendation for outdoor gas grill
asked by GreeneKR 22 days ago
Last answered 19 days ago
- Tagged:
- grill
- 12
  
  Answers
- 622
  Views
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What kind of potatoes do I use for potatoes and onions in foil cooked on the grill?
asked by bcocci via our iPhone app 23 days ago
Last answered 22 days ago
- Tagged:
- potatoes
- 5
  
  Answers
- 376
  Views
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I would love to make fried baby artichokes, as I've had in restaurants....but how do you get them crispy?
asked by Lynne Rothenberg via our iPhone app 24 days ago
Last answered 23 days ago
- Tagged:
- I tried it without knowing how and they got soft but not crisp
- 9
  
  Answers
- 394
  Views
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fresh ricotta
asked by ATG117 25 days ago
Last answered 22 days ago
- Tagged:
- ricotta
- 9
  
  Answers
- 370
  Views
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Salmon and salmon
asked by amysarah 26 days ago
Last answered 13 days ago
- Tagged:
- salmon
- 36
  
  Answers
- 748
  Views
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How long to grill thawed salmon
asked by Joy Bruner via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- salmon
- 2
  
  Answers
- 428
  Views
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Can anyone tell me what milk does - I mean, actually DOES, and whether the fat content is what matters, scientifically speaking, when making cake?
asked by Saer about 1 month ago
Last answered about 1 month ago
- Tagged:
- baking techniques
- food allergies
- 4
  
  Answers
- 451
  Views
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Sevilla and Malaga
asked about 1 month ago
Last answered about 1 month ago
- Tagged:
- travel
- Spain
- restaurant advice
- food markets
- Restaurant search
- 6
  
  Answers
- 516
  Views
- Flag this question for inappropriate content
Diana Kennedy or Rick Bayless?
asked by JadeTree about 1 month ago
Last answered about 1 month ago
- Tagged:
- cookbooks
- mexican
- 10
  
  Answers
- 584
  Views
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Panzanella
asked by Kristen W. via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- panzanella
- bread treatment
- 10
  
  Answers
- 617
  Views
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rum apple cake
Urgent! asked by Marianne about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake fail
- 2
  
  Answers
- 496
  Views
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does the half pound refer to the weight of the bunch before trimming, or the weight of what you have leftover after trimming?
kat3029 asked a question about a recipe about 1 month ago: Pickled Ramps
Last answered about 1 month ago
- Tagged:
- ramps
- 2
  
  Answers
- 278
  Views
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve 2 months ago
Last answered 2 months ago
- Tagged:
- baking
- marshmallow
- cupcakes
- 3
  
  Answers
- 538
  Views
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can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
asked by lambscape 2 months ago
Last answered 2 months ago
- Tagged:
- panko
- 3
  
  Answers
- 568
  Views
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« 1 2 3 4 5 6 7 8 9 … 16 17 »

How to extend shelf life of sausage Without adding agents

asked by toddomatic via our iPhone app about 12 hours ago

Tagged:
sausage

0

Answers
80
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Julia Child's Omelette

Marian is an editor at Food52.

asked 2 days ago

0

Answers
277
Views
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Are Lékué steam cases any good?

asked by nununo 7 months ago

0

Answers
1,090
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Is there a gluten-free flour you would recommend for this recipe?
Karin_D asked a question about a recipe about 10 hours ago: Raspberry Lemon Cake
Last answered about 6 hours ago
- Tagged:
- gluten-free
- vegan
- 3
  
  Answers
- 85
  Views
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How much oil?
Barbara is a trusted source on General Cooking.
asked a question about a recipe 1 day ago: Fresh Herb Potato Salad
Last answered 1 day ago
- Tagged:
- potato salad
- 1
  
  Answer
- 96
  Views
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how many ounce is a cup of strong coffee for this recipe?
lindan asked a question about a recipe 2 days ago: Chocolate Bundt Cake
Last answered 2 days ago
- Tagged:
- Chocolate bundt cake
- 1
  
  Answer
- 105
  Views
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Is step #16 telling you to make a double boiler or something different? It seems a medium saucepan is much too wide for a regular standmixer...
zoomorphic asked a question about a recipe 4 days ago: Chocolate Thai Green Curry Cake
Last answered 4 days ago
- Tagged:
- double boiler
- 3
  
  Answers
- 87
  Views
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What is a good substitute for Agave nectar or brown rice syrup (doesn't have to be vegan)?
BurgeoningBaker asked a question about a recipe 5 days ago: Five Minute, No-Bake Vegan Granola Bars
Last answered 5 days ago
- Tagged:
- non-vegan
- vegan
- substitutes
- agave
- 3
  
  Answers
- 120
  Views
- Flag this question for inappropriate content
will the pastry go 'soggy' if the tart is made the day before?
adele93 asked a question about a recipe 5 days ago: Lazy Mary's Lemon Tart
Last answered 5 days ago
- Tagged:
- lemon
- 1
  
  Answer
- 136
  Views
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Can I use this recipe for my first foray into canning? Can I still include the butter? Is it necessary to add powdered fruit pectin?
cristinasciarra asked a question about a recipe 6 days ago: My Mother's Strawberry Jam
Last answered 4 days ago
- Tagged:
- canning
- 11
  
  Answers
- 215
  Views
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Could I double this and make a layer cake? Or is it too dense?
zoomorphic asked a question about a recipe 7 days ago: Coconut Tres Leches
Last answered 7 days ago
- Tagged:
- layer cake
- coconut
- birthday cake
- 2
  
  Answers
- 110
  Views
- Flag this question for inappropriate content
In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge...
bhivedesign asked a question about a recipe 7 days ago: Best Boston Cream Pie
Last answered about 13 hours ago
- Tagged:
- cake
- chocolate
- 4
  
  Answers
- 116
  Views
- Flag this question for inappropriate content
If I don't want to buy amaretto just for this recipe, can I substitute some almond extract? if so, how much?
Kacia asked a question about a recipe 7 days ago: Cinnamon Almond Cake with Wild Texas Blackberries
Last answered 7 days ago
- Tagged:
- substitution
- amaretto di sarrono
- almond extract
- 3
  
  Answers
- 141
  Views
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Hi, When it says to blend in the cream, should it be whipped into soft peaks before being added into the food processor?
thebreukelenlife asked a question about a recipe 8 days ago: Naughty Rhubarb Scones
Last answered 8 days ago
- Tagged:
- cream
- 1
  
  Answer
- 97
  Views
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I don't have a grill or a grill pan ... can I cook these in the oven? Are there changes I should make to account for the cooking method?
za'atar asked a question about a recipe 8 days ago: Alabama-Style Chicken Kebabs
Last answered 8 days ago
- Tagged:
- cooking method
- 2
  
  Answers
- 138
  Views
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The measurement for coconut is missing - how much is required?
Susan Holloway asked a question about a recipe 8 days ago: Superfruit Granola (Grain Free!)
Last answered 8 days ago
- Tagged:
- grain free
- 1
  
  Answer
- 107
  Views
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seems like a lot of oil...?
delicia.sampson.7 asked a question about a recipe 8 days ago: Around-the-World Coconut Popcorn Mix
Last answered 8 days ago
- Tagged:
- high fat
- 2
  
  Answers
- 162
  Views
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I love okra but hate the slime. I'm intrigued by this method of "removing the slime". After sauteeing in butter, is the slime no longer noticeable...
lilroseglow asked a question about a recipe 8 days ago: Succotash
Last answered 5 days ago
- Tagged:
- slime
- okra
- 3
  
  Answers
- 186
  Views
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Can I substitute regular all purpose flour for the gf flour here?
beijinggirl asked a question about a recipe 9 days ago: Buckwheat-Rhubarb Scones
Last answered 8 days ago
- Tagged:
- gluten free
- flour
- scones
- 5
  
  Answers
- 157
  Views
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If you are going to make this vegetarian, would you add smoked paprika instead of the bacon?
elloella asked a question about a recipe 10 days ago: Smoky Minestrone with Tortellini and Parsley or Basil Pesto
Last answered 6 days ago
- Tagged:
- adaptable-to-vegetarian
- meat substitutes
- 7
  
  Answers
- 194
  Views
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Do you use 7 egg whites in this recipe, or 3?
za'atar asked a question about a recipe 11 days ago: Best Boston Cream Pie
Last answered about 14 hours ago
- Tagged:
- measurements
- 4
  
  Answers
- 170
  Views
- Flag this question for inappropriate content
has anybody tried honey as a substitute for some of the granulated sugar?
adele93 asked a question about a recipe 12 days ago: Pumpkin Christmas Bread
Last answered 11 days ago
- Tagged:
- reduced sugar
- 6
  
  Answers
- 182
  Views
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NEED TO CONVERT • • 2ounces unsalted butter • 5ounces castor sugar • 2ounces light muscovado sugar 6ounces eggs, weighed without shells...
raymondr asked a question about a recipe 15 days ago: Devonshire Apple Dappy Cake
Last answered 15 days ago
- Tagged:
- eg
- 6
  
  Answers
- 240
  Views
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