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gelatin in marshmallows
Mrs. Larkin is a trusted source on Baking.
asked 21 days ago
Last answered 19 days ago
- Tagged:
- gelatin
- marshmallows
- vegetarian alternative
- 14
  
  Answers
- 386
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If I slice the radishes paper thin, is it still necessary to pre-roast them? Or can I just put them on the raw dough and maybe bake it for...
chez_mere asked a question about a recipe 20 days ago: Cacio e Pepe Pizza with Roasted Radishes
Last answered 19 days ago
- Tagged:
- pizza
- radishes
- roasted
- 1
  
  Answer
- 130
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Double Cream in a Recipe
asked by BurgeoningBaker about 1 year ago
Last answered 19 days ago
- Tagged:
- nutella
- British
- double cream
- clotted cream
- 9
  
  Answers
- 1,223
  Views
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looking for a fruit slaw recipe
asked by richard 20 days ago
Last answered 20 days ago
- Tagged:
- Summer salad
- 7
  
  Answers
- 364
  Views
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How many calories
Ann Maley asked a question about a recipe 20 days ago: Five Minute, No-Bake Vegan Granola Bars
Last answered 20 days ago
- Tagged:
- maleyaj@yahoo.com
- 2
  
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- 173
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Am I correct in assuming that the 1-liter jar designation is in error? (Since a liter of vodka, a cup of sugar and two pounds of rhubarb...
Brother Beaker asked a question about a recipe 20 days ago: Rhubarb Cordial
Last answered 20 days ago
- Tagged:
- correction
- 1
  
  Answer
- 145
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Cook time & temp for turkey meatloaf
asked by Leigh,Finney via our iPhone app 20 days ago
Last answered 20 days ago
- Tagged:
- meatloaf
- 5
  
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- 338
  Views
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papaya
asked by lsgerman 20 days ago
Last answered 20 days ago
- Tagged:
- papaya seeds
- 4
  
  Answers
- 310
  Views
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Gluten free sourdough? ongoing questions.
asked by trampledbygeese 21 days ago
Last answered 20 days ago
- Tagged:
- sourdough
- glutenfree
- 7
  
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- 300
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How do I quick pickle fennel?
asked by a Whole Foods Market Customer 20 days ago
Last answered 20 days ago
- Tagged:
- 1
  
  Answer
- 183
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What's the best way to get cauliflower burger patties to hold their shape on a grill?
asked by Jeremiah,Scott via our iPhone app 21 days ago
Last answered 20 days ago
- Tagged:
- cauliflower
- veggie burgers
- binding agent
- grill
- BBQ
- 8
  
  Answers
- 421
  Views
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What is file powder? Gumbo recipe
asked by Maryellen Pearson via our iPhone app 23 days ago
Last answered 20 days ago
- Tagged:
- Gumbo
- 5
  
  Answers
- 362
  Views
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Weird Food Combinations that are Strangely Good
Barbara is a trusted source on General Cooking.
asked over 1 year ago
Last answered 20 days ago
- Tagged:
- 169
  
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- 20,531
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Caramelizing apricots for apricot ice cream
asked by jocelyng 23 days ago
Last answered 20 days ago
- Tagged:
- ice cream
- apricots
- 7
  
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- 487
  Views
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Too much cayenne! What do I do?
asked by Jeremiah,Scott via our iPhone app 21 days ago
Last answered 20 days ago
- Tagged:
- cayenne
- cooking mistakes.
- 3
  
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- 386
  Views
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Can I make a chocolate-chip cookie without sugar; I have a sugar intolerance.
asked by Denise Stublen Shindle 21 days ago
Last answered 20 days ago
- Tagged:
- cookies
- 5
  
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- 462
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How do I substitute powdered pectin for gelatin in a gummy candy recipe?
asked by heiwei via our iPhone app 20 days ago
Last answered 20 days ago
- Tagged:
- Gummy candy substitutions for gelatin
- 4
  
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- 301
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What kind of potatoes do I use for potatoes and onions in foil cooked on the grill?
asked by bcocci via our iPhone app 22 days ago
Last answered 21 days ago
- Tagged:
- potatoes
- 5
  
  Answers
- 372
  Views
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Dirty Vegetables
asked by bigpan 25 days ago
Last answered 21 days ago
- Tagged:
- vegetables
- 6
  
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- 412
  Views
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Summer buffet
asked by Robin O'D 23 days ago
Last answered 21 days ago
- Tagged:
- buffet
- summer
- 6
  
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- 431
  Views
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« 1 2 … 9 10 11 12 13 14 15 16 17 … 885 886 »

can i reheat fish the next day?
Urgent! asked by Charles Lowrie about 22 hours ago
Last answered about 21 hours ago
- Tagged:
- fish filets
- 1
  
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- 224
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Question about making bread
Urgent! asked by Dona 1 day ago
Last answered 1 day ago
- Tagged:
- bread
- yeast
- 2
  
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- 253
  Views
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can you makee the peach tart a day ahead?
Urgent! asked by Sairra Lax 2 days ago
Last answered 1 day ago
- Tagged:
- tart
- 2
  
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- 159
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making ink pasta in a electic pasta maker recipe ?
Urgent! asked by Rev. Tom 3 days ago
Last answered 3 days ago
- Tagged:
- ink pasta
- 2
  
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- 189
  Views
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starch for Grilled Filet outside BBQ
Urgent! asked by nll 3 days ago
Last answered 3 days ago
- Tagged:
- Starch with Filet
- 2
  
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- 217
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didn't you just post a recipe for chard with anchovies? I can't seem to find it.
Urgent! asked by cld 5 days ago
Last answered 5 days ago
- Tagged:
- swiss chard
- 1
  
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- 166
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How do i make 1 cup cake and pastry flour.
Urgent! asked by Salma,Haji via our iPhone app 10 days ago
Last answered 10 days ago
- Tagged:
- cakes
- 2
  
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- 286
  Views
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How to correct for too much liquid in baking?
Urgent! asked by Mammadiella via our iPhone app 11 days ago
Last answered 11 days ago
- Tagged:
- baking
- 1
  
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- 275
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can I freeze Martha stewarts creamy mac and cheese recipe the week before a BBQ?
Urgent! asked by helenenancy 16 days ago
Last answered 16 days ago
- Tagged:
- freezing
- before bake
- after bake
- 1
  
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- 229
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when to frost cupcakes
Urgent! asked by Sylvia9000 17 days ago
Last answered 17 days ago
- Tagged:
- baking
- frosting
- cupcakes
- 2
  
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- 277
  Views
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My macarons which are usually perfect are now deflating just before they need to come out the oven ad they are sort of bendable / soggy, help
Urgent! asked by Saf 22 days ago
Last answered 21 days ago
- Tagged:
- macarons
- 2
  
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- 370
  Views
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squash blossoms
Urgent! asked by ATG117 23 days ago
Last answered 22 days ago
- Tagged:
- squash blossoms
- 2
  
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- 432
  Views
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non-meat substitute for prosciutto?
Urgent! asked by drkate 25 days ago
Last answered 25 days ago
- Tagged:
- substitute for prosciutto
- olives
- chard
- 2
  
  Answers
- 421
  Views
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Egg substitute for raspberry muffins
Urgent! asked by ATL via our iPhone app 25 days ago
Last answered 25 days ago
- Tagged:
- Egg substitute in muffins
- 1
  
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- 341
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In major need of a chicken and dumpling recipe that contains no sodium.
Urgent! asked by Jackie Hallenbeck 26 days ago
Last answered 26 days ago
- Tagged:
- chicken
- dumplings
- 1
  
  Answer
- 387
  Views
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At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite 27 days ago
Last answered 27 days ago
- Tagged:
- chicken breast
- 2
  
  Answers
- 713
  Views
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If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
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- 464
  Views
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How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Cooking white asparagus
- 2
  
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- 547
  Views
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Measurement.
Urgent! asked by Madame Sel via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- measurement
- baking
- 1
  
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- 384
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Can grated coconut be frozen to be used later for coconut milk, flour and dried coconut?
Urgent! asked by Black Orchid via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- coconut
- coconut storage
- coconut flakes
- coconut milk
- frozen cocnut
- 1
  
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- 437
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« 1 2 3 4 5 6 7 8 9 … 50 51 »

Best homemade traditional hummus recipe?
asked by KKool via our iPhone app 1 day ago
Last answered about 7 hours ago
- Tagged:
- cooking
- 5
  
  Answers
- 256
  Views
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Good ways to prepare tofu?
asked by juliannamarie via our iPhone app 4 days ago
Last answered about 7 hours ago
- Tagged:
- tofu
- vegetarian
- 13
  
  Answers
- 385
  Views
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Marinating after grilling
asked by MTMitchell via our iPhone app 8 days ago
Last answered 3 days ago
- Tagged:
- Post-grilling marinating
- 11
  
  Answers
- 306
  Views
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I want to make mini biscuits for a party, to be served with homemade jam or pimiento cheese. Worried about not serving immediately ?!
asked by iceboxMGMT via our iPhone app 14 days ago
Last answered 14 days ago
- Tagged:
- baking
- biscuits
- scones
- 2
  
  Answers
- 335
  Views
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Recommendation for outdoor gas grill
asked by GreeneKR 21 days ago
Last answered 17 days ago
- Tagged:
- grill
- 12
  
  Answers
- 606
  Views
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What kind of potatoes do I use for potatoes and onions in foil cooked on the grill?
asked by bcocci via our iPhone app 22 days ago
Last answered 21 days ago
- Tagged:
- potatoes
- 5
  
  Answers
- 372
  Views
- Flag this question for inappropriate content
I would love to make fried baby artichokes, as I've had in restaurants....but how do you get them crispy?
asked by Lynne Rothenberg via our iPhone app 23 days ago
Last answered 22 days ago
- Tagged:
- I tried it without knowing how and they got soft but not crisp
- 9
  
  Answers
- 390
  Views
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fresh ricotta
asked by ATG117 23 days ago
Last answered 21 days ago
- Tagged:
- ricotta
- 9
  
  Answers
- 367
  Views
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Salmon and salmon
asked by amysarah 25 days ago
Last answered 11 days ago
- Tagged:
- salmon
- 36
  
  Answers
- 740
  Views
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How long to grill thawed salmon
asked by Joy Bruner via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- salmon
- 2
  
  Answers
- 423
  Views
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Can anyone tell me what milk does - I mean, actually DOES, and whether the fat content is what matters, scientifically speaking, when making cake?
asked by Saer about 1 month ago
Last answered about 1 month ago
- Tagged:
- baking techniques
- food allergies
- 4
  
  Answers
- 448
  Views
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Sevilla and Malaga
asked about 1 month ago
Last answered about 1 month ago
- Tagged:
- travel
- Spain
- restaurant advice
- food markets
- Restaurant search
- 6
  
  Answers
- 513
  Views
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Diana Kennedy or Rick Bayless?
asked by JadeTree about 1 month ago
Last answered about 1 month ago
- Tagged:
- cookbooks
- mexican
- 10
  
  Answers
- 580
  Views
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Panzanella
asked by Kristen W. via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- panzanella
- bread treatment
- 10
  
  Answers
- 612
  Views
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rum apple cake
Urgent! asked by Marianne about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake fail
- 2
  
  Answers
- 491
  Views
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does the half pound refer to the weight of the bunch before trimming, or the weight of what you have leftover after trimming?
kat3029 asked a question about a recipe about 1 month ago: Pickled Ramps
Last answered about 1 month ago
- Tagged:
- ramps
- 2
  
  Answers
- 275
  Views
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve 2 months ago
Last answered 2 months ago
- Tagged:
- baking
- marshmallow
- cupcakes
- 3
  
  Answers
- 535
  Views
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can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
asked by lambscape 2 months ago
Last answered 2 months ago
- Tagged:
- panko
- 3
  
  Answers
- 562
  Views
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Could I make this gluten-free? Not sure if I can substitute the flour with rice flour!
Cilantro & Lime asked a question about a recipe 2 months ago: Alice Medrich's Best Cocoa Brownies
Last answered about 1 month ago
- Tagged:
- gluten-free rice flour
- 7
  
  Answers
- 412
  Views
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Lemon extract and lemon peel powder equivalents
asked by Diana B 3 months ago
Last answered 3 months ago
- Tagged:
- lemon extract
- lemon peel powder
- equivalents
- 11
  
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- 904
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« 1 2 3 4 5 6 7 8 9 … 16 17 »

buttermilk in smoothies?

asked by Diana B about 4 hours ago

0

Answers
130
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Julia Child's Omelette

Marian is an editor at Food52.

asked about 16 hours ago

0

Answers
253
Views
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Are Lékué steam cases any good?

asked by nununo 7 months ago

0

Answers
1,086
Views
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How much oil?
Barbara is a trusted source on General Cooking.
asked a question about a recipe about 9 hours ago: Fresh Herb Potato Salad
Last answered about 9 hours ago
- Tagged:
- potato salad
- 1
  
  Answer
- 72
  Views
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how many ounce is a cup of strong coffee for this recipe?
lindan asked a question about a recipe about 14 hours ago: Chocolate Bundt Cake
Last answered about 14 hours ago
- Tagged:
- Chocolate bundt cake
- 1
  
  Answer
- 98
  Views
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Is step #16 telling you to make a double boiler or something different? It seems a medium saucepan is much too wide for a regular standmixer...
zoomorphic asked a question about a recipe 3 days ago: Chocolate Thai Green Curry Cake
Last answered 3 days ago
- Tagged:
- double boiler
- 3
  
  Answers
- 85
  Views
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What is a good substitute for Agave nectar or brown rice syrup (doesn't have to be vegan)?
BurgeoningBaker asked a question about a recipe 4 days ago: Five Minute, No-Bake Vegan Granola Bars
Last answered 4 days ago
- Tagged:
- non-vegan
- vegan
- substitutes
- agave
- 3
  
  Answers
- 112
  Views
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will the pastry go 'soggy' if the tart is made the day before?
adele93 asked a question about a recipe 4 days ago: Lazy Mary's Lemon Tart
Last answered 4 days ago
- Tagged:
- lemon
- 1
  
  Answer
- 129
  Views
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Can I use this recipe for my first foray into canning? Can I still include the butter? Is it necessary to add powdered fruit pectin?
cristinasciarra asked a question about a recipe 5 days ago: My Mother's Strawberry Jam
Last answered 3 days ago
- Tagged:
- canning
- 11
  
  Answers
- 209
  Views
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Could I double this and make a layer cake? Or is it too dense?
zoomorphic asked a question about a recipe 6 days ago: Coconut Tres Leches
Last answered 6 days ago
- Tagged:
- layer cake
- coconut
- birthday cake
- 2
  
  Answers
- 105
  Views
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In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge...
bhivedesign asked a question about a recipe 6 days ago: Best Boston Cream Pie
Last answered 6 days ago
- Tagged:
- cake
- chocolate
- 1
  
  Answer
- 99
  Views
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If I don't want to buy amaretto just for this recipe, can I substitute some almond extract? if so, how much?
Kacia asked a question about a recipe 6 days ago: Cinnamon Almond Cake with Wild Texas Blackberries
Last answered 6 days ago
- Tagged:
- substitution
- amaretto di sarrono
- almond extract
- 3
  
  Answers
- 136
  Views
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Hi, When it says to blend in the cream, should it be whipped into soft peaks before being added into the food processor?
thebreukelenlife asked a question about a recipe 6 days ago: Naughty Rhubarb Scones
Last answered 6 days ago
- Tagged:
- cream
- 1
  
  Answer
- 92
  Views
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I don't have a grill or a grill pan ... can I cook these in the oven? Are there changes I should make to account for the cooking method?
za'atar asked a question about a recipe 6 days ago: Alabama-Style Chicken Kebabs
Last answered 6 days ago
- Tagged:
- cooking method
- 2
  
  Answers
- 134
  Views
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The measurement for coconut is missing - how much is required?
Susan Holloway asked a question about a recipe 7 days ago: Superfruit Granola (Grain Free!)
Last answered 7 days ago
- Tagged:
- grain free
- 1
  
  Answer
- 103
  Views
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seems like a lot of oil...?
delicia.sampson.7 asked a question about a recipe 7 days ago: Around-the-World Coconut Popcorn Mix
Last answered 7 days ago
- Tagged:
- high fat
- 2
  
  Answers
- 157
  Views
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I love okra but hate the slime. I'm intrigued by this method of "removing the slime". After sauteeing in butter, is the slime no longer noticeable...
lilroseglow asked a question about a recipe 7 days ago: Succotash
Last answered 3 days ago
- Tagged:
- slime
- okra
- 3
  
  Answers
- 181
  Views
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Can I substitute regular all purpose flour for the gf flour here?
beijinggirl asked a question about a recipe 8 days ago: Buckwheat-Rhubarb Scones
Last answered 7 days ago
- Tagged:
- gluten free
- flour
- scones
- 5
  
  Answers
- 153
  Views
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If you are going to make this vegetarian, would you add smoked paprika instead of the bacon?
elloella asked a question about a recipe 9 days ago: Smoky Minestrone with Tortellini and Parsley or Basil Pesto
Last answered 5 days ago
- Tagged:
- adaptable-to-vegetarian
- meat substitutes
- 7
  
  Answers
- 190
  Views
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Do you use 7 egg whites in this recipe, or 3?
za'atar asked a question about a recipe 9 days ago: Best Boston Cream Pie
Last answered 9 days ago
- Tagged:
- measurements
- 3
  
  Answers
- 160
  Views
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has anybody tried honey as a substitute for some of the granulated sugar?
adele93 asked a question about a recipe 11 days ago: Pumpkin Christmas Bread
Last answered 10 days ago
- Tagged:
- reduced sugar
- 6
  
  Answers
- 180
  Views
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NEED TO CONVERT • • 2ounces unsalted butter • 5ounces castor sugar • 2ounces light muscovado sugar 6ounces eggs, weighed without shells...
raymondr asked a question about a recipe 14 days ago: Devonshire Apple Dappy Cake
Last answered 13 days ago
- Tagged:
- eg
- 6
  
  Answers
- 238
  Views
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Popovers didn't rise
mfriedman asked a question about a recipe 15 days ago: Black Pepper Popovers with Chives and Parmesan
Last answered 14 days ago
- Tagged:
- baking
- 2
  
  Answers
- 169
  Views
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« 1 2 3 4 5 6 7 8 9 … 148 149 »