-
-
6
Answers -
1,580
Views
-
-
-
20
Answers -
792
Views
-
-
-
5
Answers -
739
Views
-
-
-
3
Answers -
819
Views
-
-
-
3
Answers -
643
Views
-
-
I'm looking for dried shiitake mushrooms but the store is out. Is there a substitute with the similar health benefits?
asked by a Whole Foods Market Customer 7 months agoLast answered 7 months ago
-
1
Answer -
452
Views
-
-
-
3
Answers -
476
Views
-
-
This pie looks so good, but I'm not crazy about star anise. What spice might I use instead? A cinnamon stick? This is for a traditionalist...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe 7 months ago: Spiced Maple Pecan Pie with Star AniseLast answered 7 months ago
-
4
Answers -
275
Views
-
-
-
5
Answers -
1,912
Views
-
-
-
3
Answers -
599
Views
-
-
-
3
Answers -
467
Views
-
-
-
3
Answers -
4,949
Views
-
-
-
5
Answers -
722
Views
-
-
-
1
Answer -
266
Views
-
-
slow cooker-which ones do you love
asked by Madame Sel 7 months agoLast answered 7 months ago
-
8
Answers -
402
Views
-
-
-
6
Answers -
871
Views
-
-
-
6
Answers -
242
Views
-
-
-
6
Answers -
4,520
Views
-
-
Is Manzanilla an acceptable sherry for this? It's not a true dry sherry, but it's all I have on hand. Thanks! ;o)
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe 7 months ago: Creamy Butternut Squash Soup with SherryLast answered 7 months ago
-
1
Answer -
201
Views
-
-
-
3
Answers -
534
Views
-
-
-
2
Answers -
330
Views
-
-
-
2
Answers -
385
Views
-
-
-
1
Answer -
309
Views
-
-
-
1
Answer -
289
Views
-
-
-
2
Answers -
289
Views
-
-
-
2
Answers -
326
Views
-
-
-
2
Answers -
319
Views
-
-
-
2
Answers -
384
Views
-
-
-
1
Answer -
331
Views
-
-
-
1
Answer -
335
Views
-
-
-
1
Answer -
433
Views
-
-
-
1
Answer -
334
Views
-
-
-
2
Answers -
403
Views
-
-
-
2
Answers -
442
Views
-
-
-
2
Answers -
459
Views
-
-
-
2
Answers -
391
Views
-
-
-
1
Answer -
331
Views
-
-
-
1
Answer -
385
Views
-
-
-
2
Answers -
677
Views
-
-
-
1
Answer -
380
Views
-
-
-
2
Answers -
249
Views
-
-
-
4
Answers -
335
Views
-
-
-
6
Answers -
393
Views
-
-
-
10
Answers -
455
Views
-
-
-
10
Answers -
483
Views
-
-
-
2
Answers -
384
Views
-
-
-
2
Answers -
189
Views
-
-
Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve about 1 month agoLast answered about 1 month ago
-
3
Answers -
418
Views
-
-
-
3
Answers -
440
Views
-
-
-
7
Answers -
308
Views
-
-
Lemon extract and lemon peel powder equivalents
asked by Diana B about 1 month agoLast answered about 1 month ago
-
11
Answers -
694
Views
-
-
Importance of Water Content in Butter?.
asked by LE BEC FIN about 1 month agoLast answered about 1 month ago
-
10
Answers -
734
Views
-
-
Are chicken gizzards ok to use in stock?
asked by Jestei 2 months agoLast answered 2 months ago
-
14
Answers -
628
Views
-
-
-
11
Answers -
649
Views
-
-
-
7
Answers -
691
Views
-
-
-
3
Answers -
290
Views
-
-
-
3
Answers -
307
Views
-
-
CAN I HAVE A WITNESS?!
asked by LE BEC FIN 2 months agoLast answered 2 months ago
-
13
Answers -
1,125
Views
-
-
-
3
Answers -
465
Views
-
-
-
6
Answers -
530
Views
-
-
-
1
Answer -
120
Views
-
-
Can I use honey instead of maple syrup?
MrsK asked a question about a recipe about 10 hours ago: Maple Oatmeal Princess Coffee CakeLast answered about 2 hours ago
-
4
Answers -
87
Views
-
-
-
1
Answer -
130
Views
-
-
Would this soup freeze well?
Jestei asked a question about a recipe 1 day ago: Thai-Scented Asparagus SoupLast answered 1 day ago
-
1
Answer -
109
Views
-
-
Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 4 days ago: Olive Oil Poached Fish or ShellfishLast answered 3 days ago
-
3
Answers -
106
Views
-
-
Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 4 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + WalnutsLast answered 4 days ago
-
3
Answers -
97
Views
-
-
-
1
Answer -
99
Views
-
-
-
3
Answers -
185
Views
-
-
-
3
Answers -
151
Views
-
-
Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 8 days ago: Strawberry Balsamic and Olive Oil Breakfast CakeLast answered 7 days ago
-
4
Answers -
258
Views
-
-
-
5
Answers -
173
Views
-
-
-
5
Answers -
152
Views
-
-
-
3
Answers -
244
Views
-
-
-
3
Answers -
260
Views
-
-
-
1
Answer -
239
Views
-
-
-
1
Answer -
156
Views
-
-
-
3
Answers -
140
Views
-
-
What kind of yogurt do you use in this recipe...Greek yogurt ok?
Miachef asked a question about a recipe 13 days ago: Cold Asparagus Yogurt SoupLast answered 12 days ago
-
3
Answers -
132
Views
-
-
-
3
Answers -
164
Views
-
-
Anyone tried a savory application for the Pains D'Amande?
Hilarybee asked a question about a recipe 16 days ago: Flo Braker's Pains D’AmandeLast answered 16 days ago
-
2
Answers -
153
Views
-
Most Popular
Hotline Tags:
Hotline
Popular Questions
-
Is it REALLY true that no one cooks?
- 48 Answers
- 608 Views
-
Another mystery utensil
- 42 Answers
- 773 Views
-
Ideas for leftover pancakes?
- 14 Answers
- 518 Views
-
I need a suggestion about vegetable and dairy free Lasagna.
- 18 Answers
- 415 Views
-
any thoughts on how to use up a LOT of mayonaise? i hardly ever use...
- 10 Answers
- 439 Views
