Hotline Topics
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How to cook artichoke
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SPICES
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pinto beans what to do with them and a package of tempeh
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Is almond butter rare?
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defrost a cake
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What causes macarons to sticke to parchment paper?
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What causes macarons to sticke to parchment paper?
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On this carrot recipe what do you do with the almonds?
Recipe Question For: carrot muffins -
If I use active dry yeast, instead of fast acting, do I need to alter the recipe at all, since proofing requires water?
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Great popover recipe?
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How to keep pickles crisp
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How do you cook pufferfish?
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I don't have a blender, can I use a food processor for the Lazy Mary Tart?
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put too much flour in the bread dough
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Trying to trace cookbook
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Meringue cookie batter won't stay whipped long enough and turns runny. Help! I planned on making the cookies this weekend
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It's snowing in NYC!!!! and I'm thinking of making the Viet Hapa Pho soup tomorrow. The recipe says "beef bones". Is this bone in short ribs?
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Can I use old fashioned oats for raw oat flakes?
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Can I use old fashioned oats for raw oat flakes?
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Has anyone used Blue Bird Flour (bleached) from the Cortez Milling Company to bake bread? What is the protein content? Thanks!
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