Hotline Topics
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Making a butternut squash & chestnut purée. I need an element of crunch. What should I use?
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how do I make ingred adjustment when mfg changes quant in pkg in baking & candy making
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I have thinner 4lb cut and want to know should I adjust the cooking time/temperature?
Recipe Question For: Nach Waxman's Brisket of Beef -
Raw or smoked ham.
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Tiramisu - how many hours after assembly before serving? Maximum number of hours?
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How to make ham palatable?
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Is pizza heathy
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why use unsalted butter in cream cheese cookies instead of regular
Recipe Question For: Best Cream Cheese Cookies -
Is boeuf bourguignon better cooked the night before?
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Should I refrigerate cookie dough with chips or add before baking?
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why can't I post questions from the iPhone app?
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How far in advance can you make cinnamon buns, from scratch, without cooking them?
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How far in advance can you make cinnamon buns, from scratch, without cooking them?
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Salt free bread
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What would you serve for a starter with the lamb shank with fennel, celery root and olives on your site? Thanks!
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cookies that melt
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Can I use food-coloring drops in my pancake batter to make "red & green" pancakes for Xmas am. ?
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Looking for a ribeye steak recipe. Can't use wine. Any suggestions . Have a special meal date and she requested the steak . Thanks in advance
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dessert for cioppino
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Linguine with clam recipe
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