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Low fat soups
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How can I make French macaroons?
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i left a madeleine batter to chill in the fridge but when i took it out the batter had gone stiff. what ought i do?
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Favorite on-line shops for fun, good quality entertaining and kitchen goods? Especially ones with a world market feel.
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for cookies, hardening, icing
Recipe Question For: Buttercream Icing -
There are SO MANY standing rib roast recipes out there, but I need the best one. I MUST make the perfect Christmas Dinner this year! Please h
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i made a cider jelly that set perfectly but i would like to know can it be melted or reboiled in order to pour into cany molds
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Making only a 2-3 lb brisket for the Waxman genius recipe. Should I adjust cooking time or anything else about recipe?
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Will this turn out well if I reheat it on the stovetop? Imy oven will need to be at 375 for something else during at the same time that I need to...
Recipe Question For: Nach Waxman's Brisket of Beef -
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Restaurant make aheads
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Spatch cocked chicken
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Making Lemon Shortbread cookie. Have no vanilla. Any suggestions to a substitute?
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Making caramel for candy
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What type of salt should I use for making pickles?
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Tube Pan
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Step two says to whisk until fluffy, but only dry ingredients have been added so far. Is something missing?
Recipe Question For: Bacon and Date Scones -
My cookies always turn out flat and crunchy. How do I get fluffy and soft cookies?
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My cookies always go flat and crunchy. How do I get fluffy soft cookies?
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Sweet Tangy Mustard Recipe for Canning
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