Hotline Topics
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Holiday Centerpiece Suggestions?
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what about when there's no stand-alone mixer?
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Self-Rising Flour?
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wake up cocoa cake
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What's the difference between butter cookies and sugar cookies?
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"Miracle bag" as alternative to a chinois
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brown sugar upside down cake
Recipe Question For: Brown Sugar Apple Upside-Down Cake with Apple Cider Caramel & Spiced Walnuts -
A foolproof Green Monster smoothie recipe for tomorrow?
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can this be made ahead and re-heated? thanks
Recipe Question For: Acorn Squash Fondue -
dutch oven is getting discolored on bottom:( is this normal? any way to safely get rid of it
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The story behind nutmeg
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QUICHE
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Where can I get those metal plates I keep seeing everywhere on cooking shows and sites like this ?
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What are the spices that pair well with Kale?
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Best way of cooking Brussels sprouts on the stove baking
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My fresh-frozen brussels sprouts are a bit brown inside - is it okay to still use them?
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Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Do...
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Do...
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
Stuffing and a brined turkey
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Best ways to ship and package cookies?
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