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Is Bob's Red Mill Number 1 Durum Semolina Flour good for this recipe?
Recipe Question For: Rustic Italian Sourdough Bread -
How long to stand after pressure cook?
Recipe Question For: Sheri Castle's Instant Pot Bourbon & Cola Beef Short Ribs -
Why doesn't this recipe have grams as a option
Recipe Question For: Lemon-Ricotta Bars -
I see the instructions say add potato starch, but it's not on the ingredient list. 1) how much should we add? 2) Can we sub for cornstarch?
Recipe Question For: Shockingly Crisp Baked Latkes -
When a recipe calls for Parmesan cheese which do I use the bottled kind or grate my own own?
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Need measurements for substitute
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Crunchie and custard cookie question
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using butane torch or hair dryer?
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Lemon juice white vinegar substitute
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Is mixing at high speed safe for the stand mixer?
Recipe Question For: Custard Strudel -
I'm pleading for the Dansk Kobenstyle Porcelain dinnerware set to be restocked.
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Is flour weight incorrect? This lists 2 C/280 g, but 1 C of AP flour is usually considered to be 120/125 g.
Recipe Question For: Black Garlic Chocolate Chip Cookies -
Good Food and Treasured Memories
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Can you freeze these? They sound so delicious.
Recipe Question For: Bert Greene's Potato Scallion Cakes (Fritterra) -
Cuncina, when baking these do you coat pan and spray or brush tops with oil or is more oil needed. Alos please suggest oven temp and baking time. Than
Recipe Question For: Cauliflower Patties -
How to cook a frozen honey baked ham
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Is it safe to eat packaged dried mushrooms
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Has anyone tried baking these in a muffin tin to serve as individual cakes? If so, how much less time did they spend in the oven?
Recipe Question For: Campari Olive Oil Cake -
Best type of cinnamon for pumpkin butter, apple butter, etc,
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Why did my chess pie have a green tint to it?
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