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DSpeer asked a question about a recipe 7 months ago: Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts
Last answered 7 months ago
- Tagged:
- 1
  
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Sign up for the Secret Holiday Swap 2012
asked by enbe 8 months ago
Last answered 7 months ago
- Tagged:
- secret swap
- secret santa
- holidays
- 35
  
  Answers
- 1,383
  Views
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Is it possible to make the rugelach in advance (to the point of rolling them into crescents) and then keeping them in the refrigerator until...
dancerslikefood asked a question about a recipe 7 months ago: Pumpkin Rugelach with Sage and Walnuts
Last answered 7 months ago
- Tagged:
- prepare in advance
- 2
  
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- 335
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is ricotta salata the same as ricotta cheese?
Angela Tinker asked a question about a recipe 7 months ago: Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
Last answered 7 months ago
- Tagged:
- thanksgiving
- 10
  
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- 435
  Views
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appetizers
asked by mshofran 8 months ago
Last answered 7 months ago
- Tagged:
- appetizers
- wine
- 9
  
  Answers
- 1,344
  Views
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Do you peel turnips before roasting?
asked by fozziebayer 7 months ago
Last answered 7 months ago
- Tagged:
- turnip
- peel
- vegetable
- 2
  
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- 1,003
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Does anybody have a great vegetarian stuffing recipe?
asked 7 months ago
Last answered 7 months ago
- Tagged:
- stuffing
- vegetarian
- 5
  
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- 684
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what is blanched almonds
Bwalters asked a question about a recipe 7 months ago: Meyer Lemon Macarons
Last answered 7 months ago
- Tagged:
- shopping
- 1
  
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- 275
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When to stall steamed bun preparation
asked by PhillipBrandon 7 months ago
Last answered 7 months ago
- Tagged:
- make ahead
- steamed buns
- rising
- 3
  
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- 555
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Anyone have recipes or suggestions for smoking a goose?
asked by Nicole Swenson 8 months ago
Last answered 7 months ago
- Tagged:
- goose
- smoke
- traeger
- 2
  
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- 714
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what is this?
grady asked a question about a recipe 7 months ago: Lamb Stew With Cardamom
Last answered 7 months ago
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- 279
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How much butter goes into this recipe?
ines asked a question about a recipe 7 months ago: Paule Caillat's Brown Butter Tart Crust
Last answered 7 months ago
- Tagged:
- ingredients
- butter
- amount
- 2
  
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- 259
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Juicer?
asked by Sara Bennett 8 months ago
Last answered 7 months ago
- Tagged:
- Juicer
- 7
  
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- 670
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Do these grow in gardens?
asked by a Whole Foods Market Customer 7 months ago
Last answered 7 months ago
- Tagged:
- 1
  
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- 445
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What white wine would you serve with this? My Thanksgiving sides will be fairly standard. Using a brand new feature here, you can click on...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe 8 months ago: Tuscan Turkey Roulade
Last answered 7 months ago
- Tagged:
- thanksgiving
- turkey
- white wine
- Wine pairing
- Tuscan
- 10
  
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- 375
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Weight watcher options
asked by patriceduquette via our iPhone app 7 months ago
Last answered 7 months ago
- Tagged:
- weight watchers
- 4
  
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- 436
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What does a 'cake' of tofu weigh?
susan g asked a question about a recipe 8 months ago: Grilled Indonesian Style Tofu with Peanut Mango Salsa
Last answered 7 months ago
- Tagged:
- tofu quantify
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- 307
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I have a recipe that calls for a butter rub, mixed with pancetta and herbs just before roasting; no brining. Is there any issue if I put...
Leslie Whitten asked a question about a recipe 8 months ago: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Last answered 7 months ago
- Tagged:
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Thanksgiving fails and solutions?
Marian is an editor at Food52.
asked 8 months ago
Last answered 7 months ago
- Tagged:
- thanksgiving
- kitchen fails
- solutions
- 10
  
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- 876
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Turkey for 35 - what to do??
asked by humblecook 8 months ago
Last answered 7 months ago
- Tagged:
- turkey
- Thankgsiving
- large crowd
- 11
  
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- 1,237
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« 1 2 … 136 137 138 139 140 141 142 143 144 … 887 888 »

Looking for a recipe that was dates stuffed with goat cheese and topped with a spiced pecan? Pretty sure I got it here but can't find it.
Urgent! asked by Laurelb about 15 hours ago
Last answered about 15 hours ago
- Tagged:
- goat cheese
- dates
- Spiced pecans
- 2
  
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- 110
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can i reheat fish the next day?
Urgent! asked by Charles Lowrie 3 days ago
Last answered 3 days ago
- Tagged:
- fish filets
- 1
  
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Question about making bread
Urgent! asked by Dona 4 days ago
Last answered 3 days ago
- Tagged:
- bread
- yeast
- 2
  
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- 271
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can you makee the peach tart a day ahead?
Urgent! asked by Sairra Lax 4 days ago
Last answered 4 days ago
- Tagged:
- tart
- 2
  
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- 164
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making ink pasta in a electic pasta maker recipe ?
Urgent! asked by Rev. Tom 5 days ago
Last answered 4 days ago
- Tagged:
- ink pasta
- 2
  
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- 196
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starch for Grilled Filet outside BBQ
Urgent! asked by nll 5 days ago
Last answered 5 days ago
- Tagged:
- Starch with Filet
- 2
  
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- 233
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didn't you just post a recipe for chard with anchovies? I can't seem to find it.
Urgent! asked by cld 7 days ago
Last answered 7 days ago
- Tagged:
- swiss chard
- 1
  
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How do i make 1 cup cake and pastry flour.
Urgent! asked by Salma,Haji via our iPhone app 12 days ago
Last answered 12 days ago
- Tagged:
- cakes
- 2
  
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- 293
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How to correct for too much liquid in baking?
Urgent! asked by Mammadiella via our iPhone app 13 days ago
Last answered 13 days ago
- Tagged:
- baking
- 1
  
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- 279
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can I freeze Martha stewarts creamy mac and cheese recipe the week before a BBQ?
Urgent! asked by helenenancy 18 days ago
Last answered 18 days ago
- Tagged:
- freezing
- before bake
- after bake
- 1
  
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- 232
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when to frost cupcakes
Urgent! asked by Sylvia9000 19 days ago
Last answered 19 days ago
- Tagged:
- baking
- frosting
- cupcakes
- 2
  
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- 281
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My macarons which are usually perfect are now deflating just before they need to come out the oven ad they are sort of bendable / soggy, help
Urgent! asked by Saf 23 days ago
Last answered 23 days ago
- Tagged:
- macarons
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squash blossoms
Urgent! asked by ATG117 25 days ago
Last answered 24 days ago
- Tagged:
- squash blossoms
- 2
  
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non-meat substitute for prosciutto?
Urgent! asked by drkate 27 days ago
Last answered 27 days ago
- Tagged:
- substitute for prosciutto
- olives
- chard
- 2
  
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- 424
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Egg substitute for raspberry muffins
Urgent! asked by ATL via our iPhone app 27 days ago
Last answered 27 days ago
- Tagged:
- Egg substitute in muffins
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In major need of a chicken and dumpling recipe that contains no sodium.
Urgent! asked by Jackie Hallenbeck 28 days ago
Last answered 28 days ago
- Tagged:
- chicken
- dumplings
- 1
  
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- 392
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At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite 29 days ago
Last answered 29 days ago
- Tagged:
- chicken breast
- 2
  
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- 809
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If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
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- 468
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How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app about 1 month ago
Last answered about 1 month ago
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- Cooking white asparagus
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Measurement.
Urgent! asked by Madame Sel via our iPhone app about 1 month ago
Last answered about 1 month ago
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- measurement
- baking
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- 388
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« 1 2 3 4 5 6 7 8 9 … 50 51 »

Best homemade traditional hummus recipe?
asked by KKool via our iPhone app 4 days ago
Last answered 1 day ago
- Tagged:
- cooking
- 6
  
  Answers
- 291
  Views
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Good ways to prepare tofu?
asked by juliannamarie via our iPhone app 6 days ago
Last answered 1 day ago
- Tagged:
- tofu
- vegetarian
- 15
  
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- 428
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In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge...
bhivedesign asked a question about a recipe 8 days ago: Best Boston Cream Pie
Last answered 1 day ago
- Tagged:
- cake
- chocolate
- 4
  
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- 120
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Marinating after grilling
asked by MTMitchell via our iPhone app 10 days ago
Last answered 5 days ago
- Tagged:
- Post-grilling marinating
- 11
  
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- 311
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Do you use 7 egg whites in this recipe, or 3?
za'atar asked a question about a recipe 11 days ago: Best Boston Cream Pie
Last answered 1 day ago
- Tagged:
- measurements
- 4
  
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- 175
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I want to make mini biscuits for a party, to be served with homemade jam or pimiento cheese. Worried about not serving immediately ?!
asked by iceboxMGMT via our iPhone app 16 days ago
Last answered 16 days ago
- Tagged:
- baking
- biscuits
- scones
- 2
  
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- 341
  Views
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Recommendation for outdoor gas grill
asked by GreeneKR 23 days ago
Last answered 19 days ago
- Tagged:
- grill
- 12
  
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- 632
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What kind of potatoes do I use for potatoes and onions in foil cooked on the grill?
asked by bcocci via our iPhone app 24 days ago
Last answered 23 days ago
- Tagged:
- potatoes
- 5
  
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- 377
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I would love to make fried baby artichokes, as I've had in restaurants....but how do you get them crispy?
asked by Lynne Rothenberg via our iPhone app 25 days ago
Last answered 24 days ago
- Tagged:
- I tried it without knowing how and they got soft but not crisp
- 9
  
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- 397
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fresh ricotta
asked by ATG117 25 days ago
Last answered 23 days ago
- Tagged:
- ricotta
- 9
  
  Answers
- 370
  Views
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Salmon and salmon
asked by amysarah 27 days ago
Last answered 13 days ago
- Tagged:
- salmon
- 36
  
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- 755
  Views
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How long to grill thawed salmon
asked by Joy Bruner via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- salmon
- 2
  
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- 428
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Can anyone tell me what milk does - I mean, actually DOES, and whether the fat content is what matters, scientifically speaking, when making cake?
asked by Saer about 1 month ago
Last answered about 1 month ago
- Tagged:
- baking techniques
- food allergies
- 4
  
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- 452
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Sevilla and Malaga
asked about 1 month ago
Last answered about 1 month ago
- Tagged:
- travel
- Spain
- restaurant advice
- food markets
- Restaurant search
- 6
  
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- 517
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Diana Kennedy or Rick Bayless?
asked by JadeTree about 1 month ago
Last answered about 1 month ago
- Tagged:
- cookbooks
- mexican
- 10
  
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- 588
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Panzanella
asked by Kristen W. via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- panzanella
- bread treatment
- 10
  
  Answers
- 618
  Views
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rum apple cake
Urgent! asked by Marianne about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake fail
- 2
  
  Answers
- 497
  Views
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does the half pound refer to the weight of the bunch before trimming, or the weight of what you have leftover after trimming?
kat3029 asked a question about a recipe about 1 month ago: Pickled Ramps
Last answered about 1 month ago
- Tagged:
- ramps
- 2
  
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- 280
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve 2 months ago
Last answered 2 months ago
- Tagged:
- baking
- marshmallow
- cupcakes
- 3
  
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- 542
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can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
asked by lambscape 2 months ago
Last answered 2 months ago
- Tagged:
- panko
- 3
  
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- 569
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« 1 2 3 4 5 6 7 8 9 … 16 17 »

is there a possible substitute for the creme fraiche?

adele93 asked a question about a recipe 1 minute ago: strawberry pot pies with sugar cookie lid

Tagged:
creme fraiche

0

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do you have a great lubia pollo recipe? One of my fav Persian dishes

asked by Miriamm about 5 hours ago

Tagged:
persian food

0

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82
Views
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Tips for cooking with dried lemon? Add at end or in the beginning?

asked by Nomnomnom via our iPhone app about 12 hours ago

0

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92
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Julia Child's Omelette

Marian is an editor at Food52.

asked 3 days ago

0

Answers
281
Views
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Are Lékué steam cases any good?

asked by nununo 7 months ago

0

Answers
1,091
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does anybody have a sweet short crust pastry that's REALLY quick to make that goes well with this?
adele93 asked a question about a recipe about 6 hours ago: Lazy Mary's Lemon Tart
Last answered about 5 hours ago
- Tagged:
- lemon
- 4
  
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- 91
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We don't consume alcohol, but this recipe intrigues me! Any suggestions for a substitute?
Kate Christiansen asked a question about a recipe about 8 hours ago: Mint Julep Cream Pie
Last answered about 6 hours ago
- Tagged:
- substitute
- bourbon
- 1
  
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- 97
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persimmons?
sabrina black asked a question about a recipe about 11 hours ago: Persimmon Bruschetta
Last answered about 5 hours ago
- Tagged:
- The persimmons at the store were too mushy. Can I use nectarines or manilla mango's instead?
- 2
  
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- 73
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Is there a gluten-free flour you would recommend for this recipe?
Karin_D asked a question about a recipe 1 day ago: Raspberry Lemon Cake
Last answered about 14 hours ago
- Tagged:
- gluten-free
- vegan
- 4
  
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- 106
  Views
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How much oil?
Barbara is a trusted source on General Cooking.
asked a question about a recipe 2 days ago: Fresh Herb Potato Salad
Last answered 2 days ago
- Tagged:
- potato salad
- 1
  
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- 100
  Views
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how many ounce is a cup of strong coffee for this recipe?
lindan asked a question about a recipe 3 days ago: Chocolate Bundt Cake
Last answered 3 days ago
- Tagged:
- Chocolate bundt cake
- 1
  
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- 107
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Is step #16 telling you to make a double boiler or something different? It seems a medium saucepan is much too wide for a regular standmixer...
zoomorphic asked a question about a recipe 5 days ago: Chocolate Thai Green Curry Cake
Last answered 4 days ago
- Tagged:
- double boiler
- 3
  
  Answers
- 88
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What is a good substitute for Agave nectar or brown rice syrup (doesn't have to be vegan)?
BurgeoningBaker asked a question about a recipe 6 days ago: Five Minute, No-Bake Vegan Granola Bars
Last answered 5 days ago
- Tagged:
- non-vegan
- vegan
- substitutes
- agave
- 3
  
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- 122
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will the pastry go 'soggy' if the tart is made the day before?
adele93 asked a question about a recipe 6 days ago: Lazy Mary's Lemon Tart
Last answered 6 days ago
- Tagged:
- lemon
- 1
  
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- 137
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Can I use this recipe for my first foray into canning? Can I still include the butter? Is it necessary to add powdered fruit pectin?
cristinasciarra asked a question about a recipe 7 days ago: My Mother's Strawberry Jam
Last answered 5 days ago
- Tagged:
- canning
- 11
  
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- 220
  Views
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Could I double this and make a layer cake? Or is it too dense?
zoomorphic asked a question about a recipe 8 days ago: Coconut Tres Leches
Last answered 7 days ago
- Tagged:
- layer cake
- coconut
- birthday cake
- 2
  
  Answers
- 112
  Views
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In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge...
bhivedesign asked a question about a recipe 8 days ago: Best Boston Cream Pie
Last answered 1 day ago
- Tagged:
- cake
- chocolate
- 4
  
  Answers
- 120
  Views
- Flag this question for inappropriate content
If I don't want to buy amaretto just for this recipe, can I substitute some almond extract? if so, how much?
Kacia asked a question about a recipe 8 days ago: Cinnamon Almond Cake with Wild Texas Blackberries
Last answered 8 days ago
- Tagged:
- substitution
- amaretto di sarrono
- almond extract
- 3
  
  Answers
- 141
  Views
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Hi, When it says to blend in the cream, should it be whipped into soft peaks before being added into the food processor?
thebreukelenlife asked a question about a recipe 8 days ago: Naughty Rhubarb Scones
Last answered 8 days ago
- Tagged:
- cream
- 1
  
  Answer
- 98
  Views
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I don't have a grill or a grill pan ... can I cook these in the oven? Are there changes I should make to account for the cooking method?
za'atar asked a question about a recipe 8 days ago: Alabama-Style Chicken Kebabs
Last answered 8 days ago
- Tagged:
- cooking method
- 2
  
  Answers
- 139
  Views
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The measurement for coconut is missing - how much is required?
Susan Holloway asked a question about a recipe 9 days ago: Superfruit Granola (Grain Free!)
Last answered 9 days ago
- Tagged:
- grain free
- 1
  
  Answer
- 107
  Views
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seems like a lot of oil...?
delicia.sampson.7 asked a question about a recipe 9 days ago: Around-the-World Coconut Popcorn Mix
Last answered 9 days ago
- Tagged:
- high fat
- 2
  
  Answers
- 163
  Views
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I love okra but hate the slime. I'm intrigued by this method of "removing the slime". After sauteeing in butter, is the slime no longer noticeable...
lilroseglow asked a question about a recipe 9 days ago: Succotash
Last answered 5 days ago
- Tagged:
- slime
- okra
- 3
  
  Answers
- 186
  Views
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Can I substitute regular all purpose flour for the gf flour here?
beijinggirl asked a question about a recipe 10 days ago: Buckwheat-Rhubarb Scones
Last answered 9 days ago
- Tagged:
- gluten free
- flour
- scones
- 5
  
  Answers
- 159
  Views
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If you are going to make this vegetarian, would you add smoked paprika instead of the bacon?
elloella asked a question about a recipe 11 days ago: Smoky Minestrone with Tortellini and Parsley or Basil Pesto
Last answered 7 days ago
- Tagged:
- adaptable-to-vegetarian
- meat substitutes
- 7
  
  Answers
- 196
  Views
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