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What is the best brand of vanilla extract?
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Pizza Stone -Cleaning
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Could I use almond milk instead of coconut milk?
Brette is the Editorial Assistant of Food52.
asked a question about a recipe 2 months ago: Coconut Milk Rice Pudding with Citrus and GingerLast answered about 1 month ago
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4
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309
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why can't I access my recipes?
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve about 1 month agoLast answered about 1 month ago
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Lemon extract and lemon peel powder equivalents
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716
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Importance of Water Content in Butter?.
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744
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640
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CAN I HAVE A WITNESS?!
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473
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Homemade yogurt didn't thicken up- anything I can do to salvage it?
asked by arielleclementine
via our iPhone app
38 minutes ago
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe 2 days ago: Chicken in Red Wine Vinegar SauceLast answered 2 days ago
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2
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106
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 2 days ago: Rhubarb Curd ShortbreadLast answered 2 days ago
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1
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95
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1
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181
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Can I use honey instead of maple syrup?
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4
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112
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1
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146
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Would this soup freeze well?
Jestei asked a question about a recipe 4 days ago: Thai-Scented Asparagus SoupLast answered 4 days ago
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1
Answer -
119
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Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 7 days ago: Olive Oil Poached Fish or ShellfishLast answered 6 days ago
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3
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117
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 7 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + WalnutsLast answered 7 days ago
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159
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Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
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