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What is in herbs de provence?
asked by a Whole Foods Market Customer 2 months agoLast answered 2 months ago
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2
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237
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Is the coconut milk used in this recipe the CANNED variety of light coconut milk or the refrigerated (like soy milk) variety?
Manhattan Tart asked a question about a recipe 2 months ago: Rum Glazed Coconut Bread PuddingLast answered 2 months ago
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2
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180
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1
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Question for the ladies.. Would you like these if it was your 6 month anniversary?
ZombieCupcake asked a question about a recipe 2 months ago: Coconut Butter + Vanilla Bean Coconut Butter CupsLast answered 2 months ago
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6
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272
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2
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228
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Can you recommend a good blend for do-it-yourself za'atar? I need to make up a new batch for this, so I'm wondering what spices/herbs/seeds...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe 3 months ago: Spice Merchant Cauliflower CouscousLast answered 2 months ago
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8
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259
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How to prepare the mint for the cookie dough? I started chopping, but it doesn't say to do that!
LobsterBrieAvocadoBreath asked a question about a recipe 2 months ago: Sweet Tea CookiesLast answered 2 months ago
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5
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235
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How many pounds of French Green Beans can feed 25-30 people as a side dish?
asked by James Durazzo 2 months agoLast answered 2 months ago
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413
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8
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660
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7
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4
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2,305
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Are 4 pounds of fingerling potatoes enough to feed approx 25-30 people? I'm going to be cutting them in half.
asked by James Durazzo 2 months agoLast answered 2 months ago
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4
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371
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4
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524
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wow! there's about 222 recipes entered in the Cheap Feast contest so far!
asked by LE BEC FIN 2 months agoLast answered 2 months ago
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544
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467
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Serving bite-sized foods for friends. suggestions on finger-food veggies to accompany, preferably dippable?
asked by @ATLAndrew via @Food52Hotline 3 months agoLast answered 2 months ago
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387
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In major need of a chicken and dumpling recipe that contains no sodium.
Urgent! asked by Jackie Hallenbeck 21 minutes ago-
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve about 1 month agoLast answered about 1 month ago
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434
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3
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454
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Lemon extract and lemon peel powder equivalents
asked by Diana B about 1 month agoLast answered about 1 month ago
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11
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723
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Importance of Water Content in Butter?.
asked by LE BEC FIN about 1 month agoLast answered about 1 month ago
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10
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748
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Are chicken gizzards ok to use in stock?
asked by Jestei 2 months agoLast answered 2 months ago
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14
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644
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11
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660
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7
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703
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315
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CAN I HAVE A WITNESS?!
asked by LE BEC FIN 3 months agoLast answered 3 months ago
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1,135
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3
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474
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6
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In major need of a chicken and dumpling recipe that contains no sodium.
Urgent!
asked by Jackie Hallenbeck
21 minutes ago
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0
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59
Views
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0
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100
Views
How do you make frozen yourgurt?
asked by a Whole Foods Market Customer
about 16 hours ago
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0
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93
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0
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1,002
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3
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145
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137
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe 3 days ago: Chicken in Red Wine Vinegar SauceLast answered 3 days ago
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2
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109
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 3 days ago: Rhubarb Curd ShortbreadLast answered 3 days ago
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1
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99
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1
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185
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Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 4 days ago: Maple Oatmeal Princess Coffee CakeLast answered 4 days ago
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4
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115
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1
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149
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Would this soup freeze well?
Jestei asked a question about a recipe 5 days ago: Thai-Scented Asparagus SoupLast answered 5 days ago
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1
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125
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Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 8 days ago: Olive Oil Poached Fish or ShellfishLast answered 7 days ago
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3
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120
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 8 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + WalnutsLast answered 8 days ago
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3
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111
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198
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166
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Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 12 days ago: Strawberry Balsamic and Olive Oil Breakfast CakeLast answered 11 days ago
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4
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271
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5
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183
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5
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166
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3
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256
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