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I'm making fish tacos, what are some great side dishes?
Urgent! asked by wulfferine75 via our iPhone app 17 minutes ago
- Tagged:
- mexican
- 0
  
  Answers
- 57
  Views
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Grape leaves (dolmades) flavor--what IS it?
asked by Raquelita 1 day ago
Last answered 15 minutes ago
- Tagged:
- ingredients
- greek food
- dolmades
- 3
  
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- 237
  Views
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Dirty Vegetables
asked by bigpan about 11 hours ago
Last answered 19 minutes ago
- Tagged:
- vegetables
- 1
  
  Answer
- 187
  Views
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Is it REALLY true that no one cooks?
Chris is a trusted source on General Cooking
asked 7 days ago
Last answered 29 minutes ago
- Tagged:
- General cooking
- 49
  
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- 792
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What desserts or savory dishes can leftover egg yolks be used for?
asked by maimai50 via our iPhone app about 23 hours ago
Last answered 37 minutes ago
- Tagged:
- desserts
- 10
  
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- 243
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Does anyone have tips for keeping sand out of your food at the beach?
Marian is an editor at Food52.
asked about 14 hours ago
Last answered 43 minutes ago
- Tagged:
- summer
- beach
- sand
- sandwiches
- 8
  
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- 182
  Views
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Lucky peach?
pierino is a trusted source on General Cooking and Tough Love.
asked about 13 hours ago
Last answered about 1 hour ago
- Tagged:
- peach
- 10
  
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- 311
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Cake fell! Can you put cool cake back in the oven?
asked by jenkeef via our iPhone app about 13 hours ago
Last answered about 2 hours ago
- Tagged:
- cake fail
- 3
  
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- 205
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Salmon and salmon
asked by amysarah about 8 hours ago
Last answered about 2 hours ago
- Tagged:
- salmon
- 12
  
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- 221
  Views
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bad waiters
asked by ATG117 4 days ago
Last answered about 3 hours ago
- Tagged:
- waiters
- restaurants
- service
- 35
  
  Answers
- 699
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Hamburger
asked by a Whole Foods Market Customer about 3 hours ago
- Tagged:
- 0
  
  Answers
- 77
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non-meat substitute for prosciutto?
asked by drkate about 8 hours ago
Last answered about 3 hours ago
- Tagged:
- olives
- substitute for prosciutto
- chard
- 8
  
  Answers
- 228
  Views
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Swiss meringue buttercream using browned butter
asked by butter, sugar, flowers 2 days ago
Last answered about 4 hours ago
- Tagged:
- frosting
- 11
  
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- 286
  Views
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Does anyone have any thoughts about the Komin cast iron grill pan from Williams Sonoma?
asked by aejinseo about 5 hours ago
- Tagged:
- cast iron griddle
- 0
  
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- 126
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What is the best recipe for group of 15 in summer?
asked by rikasper about 13 hours ago
Last answered about 6 hours ago
- Tagged:
- cooking for a crowd
- 8
  
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- 206
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non-meat substitute for prosciutto?
Urgent! asked by drkate about 8 hours ago
Last answered about 7 hours ago
- Tagged:
- substitute for prosciutto
- olives
- chard
- 2
  
  Answers
- 200
  Views
- Flag this question for inappropriate content
I have a pressure cooker I use for cooking. Can I use that for canning?
asked by Black Orchid via our iPhone app 8 days ago
Last answered about 8 hours ago
- Tagged:
- canning
- pressure canner
- pressure cooker
- preserving
- 4
  
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- 316
  Views
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What should I do with ramps?
asked by Momoko via our iPhone app 1 day ago
Last answered about 8 hours ago
- Tagged:
- ramps
- 5
  
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- 232
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Just found I'm pregnant. I'm vegetarian & looking for healthy, nutricious, easy to prepare meals. Maybe spicy?? Ideas please
asked by Lady gigi via our iPhone app 3 days ago
Last answered about 8 hours ago
- Tagged:
- Vege meals for mum to be
- 12
  
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- 346
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Would rainbow chard work as one of the greens?
Sauertea asked a question about a recipe about 8 hours ago: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens
Last answered about 8 hours ago
- Tagged:
- substitution
- 1
  
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- 88
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« 1 2 3 4 5 6 7 8 9 … 872 873 »

I'm making fish tacos, what are some great side dishes?
Urgent! asked by wulfferine75 via our iPhone app 17 minutes ago
- Tagged:
- mexican
- 0
  
  Answers
- 57
  Views
- Flag this question for inappropriate content
non-meat substitute for prosciutto?
Urgent! asked by drkate about 8 hours ago
Last answered about 7 hours ago
- Tagged:
- substitute for prosciutto
- olives
- chard
- 2
  
  Answers
- 200
  Views
- Flag this question for inappropriate content
Egg substitute for raspberry muffins
Urgent! asked by ATL via our iPhone app 1 day ago
Last answered 1 day ago
- Tagged:
- Egg substitute in muffins
- 1
  
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- 178
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In major need of a chicken and dumpling recipe that contains no sodium.
Urgent! asked by Jackie Hallenbeck 1 day ago
Last answered 1 day ago
- Tagged:
- chicken
- dumplings
- 1
  
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- 210
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At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite 3 days ago
Last answered 3 days ago
- Tagged:
- chicken breast
- 2
  
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- 265
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If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app 11 days ago
Last answered 11 days ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
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- 363
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How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app 18 days ago
Last answered 17 days ago
- Tagged:
- Cooking white asparagus
- 2
  
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- 419
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Measurement.
Urgent! asked by Madame Sel via our iPhone app 18 days ago
Last answered 18 days ago
- Tagged:
- measurement
- baking
- 1
  
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- 325
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Can grated coconut be frozen to be used later for coconut milk, flour and dried coconut?
Urgent! asked by Black Orchid via our iPhone app 19 days ago
Last answered 19 days ago
- Tagged:
- coconut
- coconut storage
- coconut flakes
- coconut milk
- frozen cocnut
- 1
  
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- 315
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Can a strata be made 2 days in advance before baking it?
Urgent! asked by Suzanne M 19 days ago
Last answered 18 days ago
- Tagged:
- vegetarians
- 2
  
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- 314
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How long will homemade Nutella last?
Urgent! asked by The Comforting Vegan via our iPhone app 19 days ago
Last answered 19 days ago
- Tagged:
- nutella
- 2
  
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- 351
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Spicy Celery Quick Pickle Sticks, can I substitute coriander seed for mustard seed?
Urgent! asked by farant@gmail.com 21 days ago
Last answered 21 days ago
- Tagged:
- mustard seeds
- 2
  
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- 344
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rum apple cake
Urgent! asked by Marianne 25 days ago
Last answered 24 days ago
- Tagged:
- cake fail
- 2
  
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- 407
  Views
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I need wine pairings for roasted branzino with fennel and lemon
Urgent! asked by Sauertea 26 days ago
Last answered 26 days ago
- Tagged:
- wine/food pairing
- 1
  
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- 355
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Need menu ideas for a family dinner serving eight celebrating an engagement. Three kids, five adults.
Urgent!
asked 27 days ago
Last answered 27 days ago
- Tagged:
- menu ideas
- 1
  
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- 351
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Baking recipe asks for 2tbsp instant tapioca and 1 tbsp of flour for a strawberry rhubarb pie. I don't have any tapioca and need to substitut
Urgent! asked by Rita via our iPhone app 28 days ago
Last answered 28 days ago
- Tagged:
- baking
- 1
  
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- 462
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what can we use as a substitute for garlic scapes?
Urgent! asked by Auntie M & M 28 days ago
Last answered 28 days ago
- Tagged:
- garlic
- 1
  
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- 359
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Is anyone know what is yammy-bakery icing for cake
Urgent! asked by ghufran via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake
- 2
  
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- 419
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What can I substitute for ginger powder?
Urgent! asked by Sara79 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- indian food
- 2
  
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- 460
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Persian icing
Urgent! asked by ghufran via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake
- 2
  
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- 475
  Views
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« 1 2 3 4 5 6 7 8 9 … 49 50 »

Cece Nero - Black Chick Peas
asked by Maedl 6 months ago
Last answered 6 months ago
- Tagged:
- old varieties
- Puglia
- Black chick peas
- 2
  
  Answers
- 625
  Views
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How do I prepare sun chokes.
asked by a Whole Foods Market Customer 6 months ago
Last answered 6 months ago
- Tagged:
- 2
  
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- 316
  Views
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I need a BASIC Mac and cheese recipe... I'm in the south cooking for the Southern Boyfriend for the 1st time!
asked by Ellen,Goslee via our iPhone app 6 months ago
Last answered 6 months ago
- Tagged:
- pasta
- 7
  
  Answers
- 595
  Views
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Looking for a dairy free gluten free desert for company.
asked by Laurelb 6 months ago
Last answered 6 months ago
- Tagged:
- dairy free
- gluten free
- 11
  
  Answers
- 553
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Can I make a pumpkin pie ahead of time? Like three days?
asked by Gina55164 via our iPhone app 6 months ago
Last answered 6 months ago
- Tagged:
- pie
- 5
  
  Answers
- 770
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A question about the recipe for Brown Butter Candied Apple Clafoutis
While Peter no longer works for Food52 he still thinks up ways to make the website better.
asked 6 months ago
Last answered 6 months ago
- Tagged:
- tapioca flour
- tapioca starch
- almond flour
- 2
  
  Answers
- 483
  Views
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I just made whole wheat bread. I want to serve it tomorrow night. How should I store it?
Urgent! asked by ptg via our iPhone app 6 months ago
Last answered 6 months ago
- Tagged:
- baking
- 2
  
  Answers
- 515
  Views
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So how long can I refrigerate freshly made pie dough before it needs to go in the freezer?
asked by Summer of Eggplant 6 months ago
Last answered 6 months ago
- Tagged:
- pastry
- pie dough
- pate brisee
- 4
  
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- 1,026
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I'm thinking about doing this on the grill, has anyone tried?
John Lilley asked a question about a recipe 6 months ago: Spatchcocked Roast Turkey
Last answered 6 months ago
- Tagged:
- thanksgiving
- 3
  
  Answers
- 332
  Views
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Ingredients, Gluten Free, Wheat Germ
Sherry Sparks asked a question about a recipe 6 months ago: Irish Brown Soda Bread
Last answered 6 months ago
- Tagged:
- 3
  
  Answers
- 294
  Views
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What's the best oil to sear scallops?
asked by stezzzo via our iPhone app 7 months ago
Last answered 6 months ago
- Tagged:
- searing
- 10
  
  Answers
- 1,441
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When i make a batch of gougeres and drop on cookie sheet an hour prior to baking, should i put in fridge or can sheets sit at room temp?
asked by mvangraaf via our iPhone app 7 months ago
Last answered 6 months ago
- Tagged:
- Gougeres
- 4
  
  Answers
- 655
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The Food52 '52'
Kristy is the Associate Editor of Food52.
asked 7 months ago
Last answered 6 months ago
- Tagged:
- the food52 52
- 70
  
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- 3,408
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Anyone have recipes or suggestions for smoking a goose?
asked by Nicole Swenson 7 months ago
Last answered 7 months ago
- Tagged:
- goose
- smoke
- traeger
- 2
  
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- 692
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Do you suggest using natural or dutch-processed chocolate?
maddogoday asked a question about a recipe 7 months ago: Beurre & Sel's Port Jammer Cookies
Last answered 7 months ago
- Tagged:
- natural chocolate
- 5
  
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- 446
  Views
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Can argentina shrimp be cooked on the grill and what extra would you do?
asked by debbieduncan 8 months ago
Last answered 7 months ago
- Tagged:
- 3
  
  Answers
- 582
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Why does toffee separate?
asked by Nomnomnom 8 months ago
Last answered 7 months ago
- Tagged:
- sugar
- candy
- candymaking
- toffee
- 8
  
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- 1,242
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cooking gluten free
asked by Sarah Langridge 8 months ago
Last answered 8 months ago
- Tagged:
- gluten free
- 9
  
  Answers
- 1,019
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What is the best dark chocolate bar (brand and percentage of cocoa) to use for hot chocolate consisting of only chocolate and milk?
asked by mwb 8 months ago
Last answered 8 months ago
- Tagged:
- hot chocolate
- 2
  
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- 1,014
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I have a jar of some preserved Mayer lemons, Although I could gaze upon its beauty forever, what dishes (vegetarian) can I use it in?
asked by Panfusine 8 months ago
Last answered 7 months ago
- Tagged:
- recipes
- 9
  
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- 525
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« 1 2 3 4 5 6 7 8 9 … 15 16 »

I'm making fish tacos, what are some great side dishes?

Urgent! asked by wulfferine75 via our iPhone app 17 minutes ago

Tagged:
mexican

0

Answers
57
Views
Flag this question for inappropriate content

Hamburger

asked by a Whole Foods Market Customer about 3 hours ago

Tagged:

0

Answers
77
Views
Flag this question for inappropriate content

Does anyone have any thoughts about the Komin cast iron grill pan from Williams Sonoma?

asked by aejinseo about 5 hours ago

Tagged:
cast iron griddle

0

Answers
126
Views
Flag this question for inappropriate content

Are Lékué steam cases any good?

asked by nununo 6 months ago

0

Answers
1,010
Views
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Would rainbow chard work as one of the greens?
Sauertea asked a question about a recipe about 8 hours ago: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens
Last answered about 8 hours ago
- Tagged:
- substitution
- 1
  
  Answer
- 88
  Views
- Flag this question for inappropriate content
I would love to make this but it would be helpful to know if it is 2 cups of sliced rhubarb, for example. Thank you!
Susan B. asked a question about a recipe 2 days ago: Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb
Last answered 2 days ago
- Tagged:
- measurements
- 3
  
  Answers
- 163
  Views
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Having trouble squeezing ginger juice. Any tips?
Jan Goren asked a question about a recipe 3 days ago: Ginger Shallot Broccoli
Last answered 2 days ago
- Tagged:
- vegetarian
- 6
  
  Answers
- 151
  Views
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Would boneless pork loin work for this?
Sauertea asked a question about a recipe 3 days ago: Citrus Pulled Pork Tacos
Last answered 3 days ago
- Tagged:
- cut of meat
- 1
  
  Answer
- 104
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I need to prepare meals for my elderly parents. Do you think this soup is a good one to freeze?
naynay asked a question about a recipe 3 days ago: Spring Pea and Farro Soup
Last answered 3 days ago
- Tagged:
- gerberrenee9@gmail.com
- gvpreo@gmail.com
- 3
  
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- 114
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Could I substitute a boneless pork loin for the pork shoulder?
Sauertea asked a question about a recipe 4 days ago: Slow-Cooked Pork Tacos
Last answered 4 days ago
- Tagged:
- substitutions
- 2
  
  Answers
- 145
  Views
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe 4 days ago: Chicken in Red Wine Vinegar Sauce
Last answered 4 days ago
- Tagged:
- substitution
- 2
  
  Answers
- 111
  Views
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe 4 days ago: Rhubarb Curd Shortbread
Last answered 4 days ago
- Tagged:
- tart
- 1
  
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- 102
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Can you use a regular blender to make this or does it need to be a vitamix (which seems to be pictured in the article)?
Lisaly asked a question about a recipe 5 days ago: Horchata
Last answered 5 days ago
- Tagged:
- Blender
- 1
  
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- 191
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Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 5 days ago: Maple Oatmeal Princess Coffee Cake
Last answered 5 days ago
- Tagged:
- ???
- 4
  
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- 121
  Views
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Do you blend the cinnamon stick or remove it before blending?
meganvt01 asked a question about a recipe 6 days ago: Horchata
Last answered 6 days ago
- Tagged:
- cinnamon stick
- Blender
- 1
  
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- 156
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Would this soup freeze well?
Jestei asked a question about a recipe 7 days ago: Thai-Scented Asparagus Soup
Last answered 6 days ago
- Tagged:
- freezing
- 1
  
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- 130
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Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 9 days ago: Olive Oil Poached Fish or Shellfish
Last answered 8 days ago
- Tagged:
- stovetop
- 3
  
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- 126
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 9 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts
Last answered 9 days ago
- Tagged:
- vegetarian
- 3
  
  Answers
- 115
  Views
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How much vinegar? It's not in the ingredient list.
Caroline in Vermont asked a question about a recipe 9 days ago: Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw
Last answered 9 days ago
- Tagged:
- soft shell crab recipe
- 1
  
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- 120
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Sounds like it's missing liquid. Do you need buttermilk, yogurt, something else in the cake?
helen asked a question about a recipe 11 days ago: Rhubarb Almond Crumb Cake
Last answered 11 days ago
- Tagged:
- rhubarb cake
- 3
  
  Answers
- 206
  Views
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We are all lactose intolerant in my family. What might this be like without cream? Would lactaid milk work?
Alice Dub asked a question about a recipe 12 days ago: Chicken in Red Wine Vinegar Sauce
Last answered 11 days ago
- Tagged:
- lactose intolerant
- 3
  
  Answers
- 169
  Views
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Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 13 days ago: Strawberry Balsamic and Olive Oil Breakfast Cake
Last answered 12 days ago
- Tagged:
- vinegar
- substitution
- 4
  
  Answers
- 276
  Views
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what is crème fraîche and where do i get it
sofia asked a question about a recipe 13 days ago: Peaches with Creme Fraiche, Brown Sugar, Cinnamon and Nutmeg
Last answered 11 days ago
- Tagged:
- what is
- 5
  
  Answers
- 185
  Views
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How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour...
blackberry asked a question about a recipe 15 days ago: Roasted Carrot Soup
Last answered 14 days ago
- Tagged:
- stock
- 5
  
  Answers
- 168
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